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Full Online Book HomeLearning KitchenDesserts - Parfait - Triple Berry Parfait
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Desserts - Parfait -  Triple Berry Parfait Post by :Bulleke Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2839

Click below to download : Desserts - Parfait - Triple Berry Parfait (Format : PDF)

Desserts - Parfait - Triple Berry Parfait

2 cups vanilla nonfat yogurt
1/4 teas cinnamon
1 cup strawberries
1/2 cup blueberries
1/2 cup raspberries
1 cup low fat granola (without raisins)


Combine yogurt and cinnamon in a small bowl. Combine all of the berries in a bowl.

For each Parfait, layer, 1/4 cup fruit mixture, 2 Tab. granola and then 1/4 cup yogurt mixture in parfait glasses. Repeat layers.

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Blackberry Sauce:1 cup fresh blackberries or frozen unsweetened, unthawed 1/4 cup sugar 1/4 cup water Mousse:9 ounces good-quality white chocolate (such as Lindt or Baker's), chopped 1/4 cup water 1/4 cup sour cream 4 teaspoons fresh lemon juice 1-1/2 cups chilled whipping cream Additional blackberries (for garnish) Combine 1 cup blackberries, sugar and water in heavy medium saucepan. Bring to boil over medium-high heat, stirring constantly. Boil until mixture is reduced by half, stir occasionally, about 8 minutes. Puree mixture in blender until smooth. Strain sauce into small bowl. Cool. Combine white
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