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Post by :Sunshine33
Category :Learning Kitchen
Author :Unknown
Date :January 2012
Read :1070
Click below to download : Desserts - Parfait - Red, White And Blue Parfaits (Format : PDF)
Desserts - Parfait - Red, White And Blue Parfaits
2 c. boiling water1 pkg (4 servings) Jello berry blue flavor gelatin
1 pkg (4 servings) Jello red (any flavor) gelatin
1 c. cold water
8 oz. Cool Whip
8 marshmallows
colored sugar
Stir 1 c. boiling water into each package of gelatin in separate bowls 2 min. or until dissolved. Stir 1/2c. cold water into each bowl of gelatin. Pour into separate 8" square pans. Refrigerate 3 hours or until firm. Cut into 1/2 cubes.
Layer blue cubes, Cool Whip and red cubes into 8 dessert dishes. Dollop the top with Cool Whip.
Flatten marshmallows; cut into star shapes. Moisten slightly and sprinkle with colored sugar. Place on top of parfaits. Refrigerate until ready to serve.
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1 quart coffee ice cream 1/2 cup brandy 2 bars chocolate coated toffee (Heath bars) (1-1/8 oz. each), coarsely chopped whipped creamPlace ice cream and rum in blender and blend until smooth. Pour mixture into dessert goblets or wine glasses. Top with whipped cream and sprinkling of chopped candy bars. Serve at once. Makes 4 to 6 servings.
Desserts - Rum 'n' Coffee Cream
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1 1/4 cups thawed Cool Whip non-dairy whipped topping 1 l/2 cups blueberries Place l/3 cup sliced strawberries in each of 6 parfait glasses. Top each with about 3 tablespoons whipped topping, then 1/4 cup blueberries. Garnish with additional whipped topping, if desired. Makes 6 servings. Note: for a firmer texture, substitute some (approximately l/2 cup) of the whipped topping with yogurt, mixed together with the whipped topping.
Desserts - Parfait - Red, White And Blue Parfait
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PREVIOUS 10 BOOKS
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