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Full Online Book HomeLearning KitchenDesserts - Parfait - Red, White And Blue Parfait
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Desserts - Parfait -  Red, White And Blue Parfait Post by :sfifabian Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2532

Click below to download : Desserts - Parfait - Red, White And Blue Parfait (Format : PDF)

Desserts - Parfait - Red, White And Blue Parfait

1 1/4 cups thawed Cool Whip non-dairy whipped topping
1 l/2 cups blueberries


Place l/3 cup sliced strawberries in each of 6 parfait glasses. Top each with about 3 tablespoons whipped topping, then 1/4 cup blueberries. Garnish with additional whipped topping, if desired. Makes 6 servings.

Note: for a firmer texture, substitute some (approximately l/2 cup) of the whipped topping with yogurt, mixed together with the whipped topping.
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Desserts - Parfait -  Red, White And Blue Parfaits
2 c. boiling water 1 pkg (4 servings) Jello berry blue flavor gelatin 1 pkg (4 servings) Jello red (any flavor) gelatin 1 c. cold water 8 oz. Cool Whip 8 marshmallows colored sugar Stir 1 c. boiling water into each package of gelatin in separate bowls 2 min. or until dissolved. Stir 1/2c. cold water into each bowl of gelatin. Pour into separate 8" square pans. Refrigerate 3 hours or until firm. Cut into 1/2 cubes. Layer blue cubes, Cool Whip and red cubes into 8 dessert dishes. Dollop the top with Cool Whip. Flatten marshmallows; cut into star shapes.
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Categories : Desserts Amount Measure Ingredient -- Preparation Method 1 dozen coconut macaroons 1 dozen almond cookies 1/2 pint whipping cream 3 tablespoons whiskey or rum 1 can peach halves 1/2 pint whipping cream Combine crumbled cookies with 1/2 pt cream (unwhipped) and whiskey. Put peach halves in parfait glasses, top with cookie mixture then top with whipped whipping cream.
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