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Full Online Book HomeLearning KitchenDesserts - Orange Coconut Crescent Ring
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Desserts - Orange Coconut Crescent Ring Post by :Mark_in_Hawaii Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3194

Click below to download : Desserts - Orange Coconut Crescent Ring (Format : PDF)

Desserts - Orange Coconut Crescent Ring

1/2 cup sugar
1/2 cup coconut
2 to 3 tablespoons grated orange peel
2 (8 ounce) cans refrigerated crescent dinner rolls
1/3 cup butter melted

3 ounce package cream cheese softened
1/2 cup powdered sugar
2 to 3 teaspoons orange juice

Heat oven to 350 degrees. Using solid shortening, grease 12 cup fluted tube pan or 2 1/2 quart ring mold.

Combine sugar, coconut and orange peel. Remove crescents from cans in rolled sections; do not unroll. Cut each section into 4 slices. Dip both sides of each slice in butter then in coconut mixture. Stand slices on edge slightly overlapping around prepared pan. Sprinkle any remaining sugar mixture over slices; drizzle with any remaining margarine.

Bake at 350 degrees for 28 to 32 minutes or until deep golden brown. Cool in pan one minute; turn onto serving plate. Cool slightly. Blend frosting ingredients until smooth; spoon over ring. 8 to 10 servings.

Refrigerate leftovers.
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Desserts - Fruit -  Orange Fluff Desserts - Fruit - Orange Fluff

Desserts - Fruit -  Orange Fluff
1 small box sugar free orange jello 1 small box sugar free instant vanilla pudding 8 oz. tub fat free cool whip 15 oz. can drained mandarin oranges Make jello according to speed set directions. Add box of vanilla pudding mix. Beat for 2 minutes with mixer. Put in refrigerator and let set for 5 minutes. Fold in Cool Whip and mandarin oranges. One cup = one point

Desserts - No-bake Cherry Cheese Squares Desserts - No-bake Cherry Cheese Squares

Desserts - No-bake Cherry Cheese Squares
1 1/4 cups graham cracker crumbs 1/2 cup granulated sugar, divided 1/3 cup butter or margarine, melted 1 (3-ounce) package cream cheese, softened 2 teaspoons grated lemon peel 1 teaspoon vanilla extract 2 cups frozen whipped topping, thawed 1 (21-ounce) can cherry filling and topping 1/2 teaspoon almond extract Combine graham cracker crumbs, 1/4 cup of the sugar and melted butter in a large mixing bowl; mix well.Press crumb mixture firmly into the bottom of a 9x9x2-inch baking pan.Let crust chill while preparing the rest of the ingredients. Put cream cheese, remaining 1/4 cup sugar, lemon peel and vanilla in a