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Full Online Book HomeLearning KitchenDesserts - No Bake Punch Bowl Cake
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Desserts - No Bake Punch Bowl Cake Post by :mrcfunds Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1817

Click below to download : Desserts - No Bake Punch Bowl Cake (Format : PDF)

Desserts - No Bake Punch Bowl Cake

1 large angel food cake, broken into bite size pieces
1 large carton sour cream (16 oz.)
1 small can Pet milk
1 large carton Cool Whip
1 box powdered sugar


Break angel food cake into bite size pieces. Mix sour cream, milk, Cool Whip and powdered sugar together. Pour mixture over cake and toss.
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Oreo Dessertl bag of Oreo cookies 2 boxes instant french vanilla pudding (small) 8 oz cream cheese l stick butter or margarine 1 (20 oz) container Cool Whip 3 cups milk Crush Oreos; cream butter, sugar and cream cheese. In another bowl, whisk pudding and milk together. Add to sugar and cheese. Fold in Cool Whip and layer in bowl beginning and ending with cookies. Refrigerate at least 3 hours, overnight is better.
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1/2 cup sugar 1/4 cup cornstarch 1 tablespoon instant coffee granules 1 large egg 2 1/2 cups 1% low-fat milk 1 tablespoon Kahlua (coffee-flavored liqueur) 16 reduced-fat cream-filled chocolate sandwich cookies (such as Reduced Fat Oreos), divided 1 1/2 cups frozen reduced-calorie whipped topping, thawed (light Cool Whip) Combine first 4 ingredients in a bowl; stir well with a whisk. Cook milk in a heavy saucepan over medium-high heat to 180 degrees or until tiny bubbles form around edge (do not boil). Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over
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