Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDesserts - No-bake Cherry Cheese Squares
Famous Authors (View All Authors)
Desserts - No-bake Cherry Cheese Squares Post by :thunder Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3132

Click below to download : Desserts - No-bake Cherry Cheese Squares (Format : PDF)

Desserts - No-bake Cherry Cheese Squares

1 1/4 cups graham cracker crumbs
1/2 cup granulated sugar, divided
1/3 cup butter or margarine, melted
1 (3-ounce) package cream cheese, softened
2 teaspoons grated lemon peel
1 teaspoon vanilla extract
2 cups frozen whipped topping, thawed
1 (21-ounce) can cherry filling and topping
1/2 teaspoon almond extract


Combine graham cracker crumbs, 1/4 cup of the sugar and melted butter in a large mixing bowl; mix well.Press crumb mixture firmly into the bottom of a 9x9x2-inch baking pan.Let crust chill while preparing the rest of the ingredients.

Put cream cheese, remaining 1/4 cup sugar, lemon peel and vanilla in a large mixing bowl. Beat with an electric mixer until well mixed. Fold in whipped topping. Pour into prepared crust. Combine cherry filling and almond extract. Pour over cheese filling. Refrigerate, covered, until ready to serve.

Makes 9 servings.

SOURCE: Cherry Marketing Institute, Inc.
If you like this book please share to your friends :
NEXT BOOKS

Desserts - Orange Coconut Crescent Ring Desserts - Orange Coconut Crescent Ring

Desserts - Orange Coconut Crescent Ring
1/2 cup sugar 1/2 cup coconut 2 to 3 tablespoons grated orange peel 2 (8 ounce) cans refrigerated crescent dinner rolls 1/3 cup butter melted Frosting: 3 ounce package cream cheese softened 1/2 cup powdered sugar 2 to 3 teaspoons orange juice Heat oven to 350 degrees. Using solid shortening, grease 12 cup fluted tube pan or 2 1/2 quart ring mold. Combine sugar, coconut and orange peel. Remove crescents from cans in rolled sections; do not unroll. Cut each section into 4 slices. Dip both sides of each slice in butter then in coconut mixture. Stand slices on edge slightly
PREVIOUS BOOKS

Desserts - Fruit -  Nabisco Dessert Desserts - Fruit - Nabisco Dessert

Desserts - Fruit -  Nabisco Dessert
1/2 cup butter 1 cup powdered sugar 2 egg yolks, beaten 2 egg whites, beaten 2 fresh peaches or canned sliced peaches, well drained 2 bananas 1/2 pound Nabisco sugar wafers 1/2 pint of whipping cream Cream butter and sugar. Add beaten egg yolks. Beat egg whites separately and fold in to mixture. Crush sugar wafers. Butter a 9x13x2-inch pan. Pat half of the sugar wafers on bottom of pan. Spread mixture carefully on top of ground sugar wafers, add sliced bananas on top of mixture. Slice fresh peaches or drain canned sliced peaches and put on top of bananas. Whip
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT