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Full Online Book HomeLearning KitchenDesserts - Nectarine Blueberry Cobbler
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Desserts - Nectarine Blueberry Cobbler Post by :Bruce Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2996

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Desserts - Nectarine Blueberry Cobbler

8 small nectarines, pitted and sliced thin (about 4 1/2 cups)
2 cups blueberries, picked over
1/2 cup water
1/2 cup sugar, or to taste
1 tablespoon plus 1 teaspoon cornstarch
1 tablespoon fresh lemon juice

For the biscuits:
1 3/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon double-acting baking powder
a pinch of salt
1 cup heavy cream

Remaining Ingredients:

heavy cream or milk for brushing the biscuits
sugar for sprinkling the biscuits


Preheat the oven to 450°F.

In a saucepan combine the nectarines, the blueberries, the water, the sugar, the cornstarch, and the lemon juice, bring the mixture to a boil, stirring constantly, and simmer it for 5 minutes, or until the fruit is softened. Transfer the fruit mixture to a shallow 1 1/2-quart baking dish.

Make the biscuits: Sift the flour onto a sheet of wax paper, into a bowl sift together the flour, the sugar, the baking powder, and the salt, and make a well in the center.

In a bowl beat the cream until it holds soft peaks, spoon it into the well in the flour mixture and combine the mixture with a fork until it just forms a dough.

On a lightly floured surface knead the dough until it is combined well, roll or pat it out about 3/4 inch thick, and with a 2 1/2-inch round cutter cut out 6 biscuits.
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