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Home Learning Kitchen Desserts - Mocha Souffle

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Post by :Rhondap Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2234

Click below to download : Desserts - Mocha Souffle (Format : PDF)

Desserts - Mocha Souffle

(You can make and freeze them and then put in oven from freezer for wonderful souffles desserts)

2 tsp sugar
2/3 cup divided sugar
1/4 cup flour
1/4 cup unsweetened cocoa powder
1 oz semisweet chocolate grated
pinch of salt
1 tsp instant coffee granuales (you can use more for more flavor if you want)
2 cups evaporated, fat free milk
1 tsp vanilla
pinch of cream of tartar
6 egg whites
Garnish is powdered sugar

Spray souffle cups ahead of time with nonstick spray. Sprinkle with two tsps sugar and set aside.

Combine 1/3 cup sugar, flour, cocoa powder, grated chocolate, salt and instant coffee in a medium saucepan. Pour in milk and heat until thickened and bubbling. Remove from heat and stir in vanilla. Pour into bowl and cool completely.

Whip egg whites with cream of tartar until soft peaks form. Add 1/3 cup sugar and continue beating until soft peaks form again. Fold egg whites into chocolate mixture a little at a time being very careful not to break down egg whites.

Divide into souffle dishes evenly. Cover and Freeze until firm. Put souffle dishes into a baking pan, let sit for 10 minutes and then and pour boiling water around cups and bake at 350 for approximately 40 minutes. Garnish with powdered sugar.

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Desserts - Orange Souffle

Cooking Spray 1 tablespoon sugar 3 tablespoons all- purpose flour 3/4 cup 2% low fat milk 1/4 cup sugar 1 teaspoon grated orange rind 1/4 cup fresh orange juice 5 large egg whites - at room temperature Dash of salt 2 tablespoons sugar 1 teaspoon powdered sugar Preheat oven to 375 degrees. Coat a 1 1/2- quart souffle dish with cooking spray; sprinkle with 1 tablespoon sugar. Set aside. Place flour in a small saucepan. Gradually add milk, stirring with a whisk until blended. Add 1/4 cup sugar and rind; stir well. Bring to a boil over

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Desserts - Grand Marnier Souffle

1 Tbsp. soft butter 2 tsp. sugar 8 egg yolks 2/3 cup sugar 1/3 cup Grand Marnier 8 egg whites -- beaten pinch of Cream of Tartar Preheat oven to 400º F. Butter a 6 cup souffle dish with the 1 tablespoon butter. Sprinkle bottom and sides of dish with 2 teaspoons sugar, shaking out excess. Beat egg yolks and sugar in heavy saucepan until mixture becomes the consistency of heavy cream. Slowly add the Grand Marnier. Pour mixture into a bowl and continue beating over crushed ice until cold. Beat egg whites until stiff but not dry, adding a pinch

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Desserts - Mocha Souffle

Desserts - Orange Souffle

Desserts - Grand Marnier Souffle