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Full Online Book HomeLearning KitchenDesserts - Lemon Meringue Dessert
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Desserts - Lemon Meringue Dessert Post by :rabbie2 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3315

Click below to download : Desserts - Lemon Meringue Dessert (Format : PDF)

Desserts - Lemon Meringue Dessert

5 egg whites (save yolks)
1 tsp. white vinegar
1 c. sugar
1 (4 serving size) box lemon pudding and pie filling (not instant)
12 oz. Cool Whip, thawed

Beat egg whites until partially thick; add vinegar. Add sugar gradually. Beat until stiff. Spread in greased 9x13 pan. Bake at 275° for 1 hour and 15 minutes. Let cool.

Make pie filling according to directions, using all 5 egg yolks. Let cool. Spread half of cool whip over cooled meringue. Spread cooled lemon filling over Cool Whip. Top with remaining Cool Whip. Keep refrigerated.

NOTE: When you take the meringue out of the oven, it will be real high, but will shrink as it cools.
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Peanut Crunch: 1 cup Gold Medal all-purpose flour 1/4 cup packed brown sugar 1/2 cup butter or margarine 1/2 cup peanuts Remaining ingredients:1 package banana instant pudding mix (4-serving size) 2 cups cold milk 3 ripe medium bananas, sliced 1 container frozen whipped topping (3 cups), thawed Preheat oven to 400°F. Prepare Peanut crunch: Mix flour and brown sugar in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knifes, until mixture is crumbly. Stir in peanuts. Press evenly on bottom of ungreased square pan, 9 x 9 x2-inches. Bake about 15 minutes or until light brown. Stir to

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1 c. flour 1/2 c. margarine, melted 1/2 c. finely chopped walnuts 1 - 8 oz. pkg. cream cheese, softened 1 c. powdered sugar 1 c. Cool Whip, thawed 2 - 3 oz. pkgs. instant lemon pudding 3 c. milk Additional Cool Whip Additional finely chopped walnuts 1st layer: Blend flour, melted margarine and chopped nuts. Press into 9 x 13 inch pan. Bake at 350° for 15 minutes. Cool thoroughly. 2nd layer: Mix together cream cheese, powdered sugar and 1 c. Cool Whip. Spread over cooled first layer. 3rd layer: Combine pudding and milk; mix well. Spread over cream cheese