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Full Online Book HomeLearning KitchenDesserts - Lemon Cream Rice
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Desserts - Lemon Cream Rice Post by :gkauachi Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3033

Click below to download : Desserts - Lemon Cream Rice (Format : PDF)

Desserts - Lemon Cream Rice

1/2 cup rice - uncooked
1/2 cup sugar
3/4 teaspoon salt
2 tablespoons sugar - powdered
3 cups milk (*)
1 1/3 tablespoons lemon juice
rind from 1 lemon - finely grated
2 eggs - separated
1/4 teaspoon lemon extract

Preheat oven to 350*F.

Place rice in a strainer and rinse under running water until water runs clear. Place in a double boiler, add milk and cook until rice is soft.Add sugar, lemon rind, lemon juice, salt and beaten egg yolks. Cook until mixture thickens. Turn into a buttered oven dish.

Beat egg whites until stiff and fold in gradually the powdered sugar and lemon extract. Pile on top of pudding and bake in a moderate oven until lightly browned.
Serve with cream or a fruit sauce.

Yields: 4 servings
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4 cups milk 1/2 cup uncooked rice 1/3 cup pure maple syrup 1/8 tsp. salt 1/4 tsp. almond extract 3 Tbls. butter, melted Preheat oven to 250 degrees F. Combine all ingredients except the butter in a baking dish. Bake for 1 hour, stirring every 15 minutes. Stir in the melted butter and continue cooking without stirring for an additional 2 hours. Serve warm, chilled, or at room temperature. Serves 4 to 6. Source: www.wwrecipes.com

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4 cups of milk good teaspoon of butter cup of washed white rice 1/2 cup of thick cream an almond 1/4 cup of sugar a pinch of cinnamon powder Using a large saucepan, heat milk until boiling. Add butter, then rice and turn down the heat. Cover lid and let rice simmer slowly and gently for an hour, or until all the milk is absorbed and swollen up. When cooked, place in bowl and fold the cream and the almond. Serve in small bowls sprinkled with sugar and cinnamon.