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Full Online Book HomeLearning KitchenDesserts - Kiwi-margarita Pops
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Desserts - Kiwi-margarita Pops Post by :Mexicurios Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1048

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Desserts - Kiwi-margarita Pops

6 kiwi fruit, peeled and cut into chunks
2/3 cup tequila
1/4 to 1/2 cup orange liqueur
1/4 cup fresh lime juice
1/4 cup sugar


Process ingredients in food processor until smooth. Spoon mixture into 1/4 cup molds; freeze 30 minutes or until firm. Insert wooden sticks and freeze at least 5 hours.
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Makes 9 pops 1/2 (12 ounce) can frozen grape juice concentrate, thawed (about 3/4 cup) 1 (23 ounce) jar chunky apple sauce In a medium bowl, combine juice concentrate and apple sauce; blend well. Fill 9 (3 oz) wax-coated paper cups with about 1/3 cup juice mixture. Stretch a small piece of plastic wrap or aluminum foil across each cup. Make a slit in wrap to hold stick and stand a popsicle stick in center of cup. Freeze until firm. Pineapple Pops Makes 6 to 8 pops 1/2 cup canned pineapple (crushed) 2 cups plain yogurt
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1 (16 ounce) container extra-creamy plain nonfat yogurt (2 cups) 1 package (4 serving size ) chocolate instant pudding and pie filling 6 paper cups (3 ounce size) 6 wooden ice-cream sticks Beat yogurt and pudding and pie filling (dry) with wire whisk or hand beater until smooth. Spoon into six 3-ounce paper cups; insert wooden ice-cream sticks in center of yogurt mixture in each cup.
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