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Full Online Book HomeLearning KitchenDesserts - Julegroed (danish Christmas Porridge)
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Desserts - Julegroed (danish Christmas Porridge) Post by :marymichel Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2265

Click below to download : Desserts - Julegroed (danish Christmas Porridge) (Format : PDF)

Desserts - Julegroed (danish Christmas Porridge)

4 cups of milk
good teaspoon of butter
cup of washed white rice
1/2 cup of thick cream
an almond
1/4 cup of sugar
a pinch of cinnamon powder


Using a large saucepan, heat milk until boiling. Add butter, then rice and turn down the heat. Cover lid and let rice simmer slowly and gently for an hour, or until all the milk is absorbed and swollen up.

When cooked, place in bowl and fold the cream and the almond. Serve in small bowls sprinkled with sugar and cinnamon.

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