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Full Online Book HomeLearning KitchenDesserts - I-scream Pizza
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Desserts - I-scream Pizza Post by :Dave001 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1709

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Desserts - I-scream Pizza

1 pkg.(18 oz.) refrigerated sugar cookie dough
1 quart ice cream
2 cups of assorted toppings such as nuts, coconut, crushed cookies, M&M's, malted milk balls, or candy bars


Preheat oven to 350 degrees.

Press cookie dough over a 12 inch pizza pan. Bake for 10-12 minutes. Remove from oven and let cool completely.

Spread ice cream over cookie crust and sprinkle on toppings. Cover and freeze for at least 3 hours before serving.
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1 Tube refrigerated sugar cookie dough 1 (8 oz) package of cream cheese 1/2 Cup powdered sugar 1 tsp. vanilla (preferably clear) Fruit for topping Cut the dough into circles at one-and-a-half hash marks. (Make the cookie half again thicker than the official instructions tell you.) Put the cookies on the baking sheet at least one inch apart so that they can rise and spread into perfect circles. Bake cookies as instructed -- don't add any extra time and do not let them brown; if anything, let them be slightly underdone. Let cool thoroughly. At this point you can freeze
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Sugar Cookie Crust: 1 cup butter -- softened 1 cup sifted powdered sugar 1/3 cup granulated sugar 1 large egg 1/2 t. vanilla 1/4 t. almond extract 2 1/2 cups all-purpose flour 2 teaspoon baking soda 2 teaspoon cream of tartar Orange Sauce: 1/2 cup granulated sugar 1/4 t. orange zest 1/4 t. lemon zest 1 cup fresh orange juice 2 T. fresh lemon juice 4 t. cornstarch Filling: 2 packages softened cream cheese -- (8 ounces each) 1 cup sifted powdered sugar 1 teaspoon vanilla extract Fruit of choice: (about 7 cups total) strawberries, kiwi, pineapple, mandarin oranges, peaches, bananas,
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