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Full Online Book HomeLearning KitchenDesserts - Healthy Peanut Butter Dessert
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Desserts - Healthy Peanut Butter Dessert Post by :senaia Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1938

Click below to download : Desserts - Healthy Peanut Butter Dessert (Format : PDF)

Desserts - Healthy Peanut Butter Dessert

1 small pkg sugar-free chocolate instant pudding
2 cups cold skim milk
big scoop creamy peanut butter
1/2 small container fat-free Cool Whip
1 graham cracker crust


Mix pudding and milk per pkg directions. Stir in peanut butter. Fold in Cool Whip. Spoon into crust. Chill in refrigerator or freeze.
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1 (4-serving size) Jell-O Instant Pudding1/3 cup boiling water1/3 cup margarine or butter3 cups sifted confectioners’ sugar6 squares each Bakers' White and Semi-Sweet Chocolatesprinkles or icingStir Jell-O Instant Pudding , boiling water and margarine or butter in a large bowl until smooth. Mix in sugar by cupfuls, stirring until mixture forms a ball. Form into 1-1/2 inch egg shapes. Refrigerate until firm. Partially melt chocolates over hot water in separate bowls until 2/3 melted (or use the microwave). Remove from heat and continue stirring until all chocolate is melted and smooth. Dip chilled eggs into chocolate; decorate with colored sprinkles or
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Crust: 2 cups (14 -5x2 inch crackers) crushed cinnamon graham crackers 1/2 cup butter or margarine, melted Filling: 2 packages (3.4 ounces each) instant banana cream pudding 3 cups cold milk 3/4 cup shredded coconut 1 teaspoon rum extract 2 large ripe bananas, sliced and quartered 1 can (20 ounce) crushed pineapple, well drained 1 container (8 ounces) frozen whipped topping, thawed For crust, combine crumbs and butter, mix well. Press onto bottom of 9" x 13" baker. Refrigerate while preparing filling. For filling, prepare pudding in Classic 2-qt. batter bowl according to package directions using 3 cups milk.
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