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Full Online Book HomeLearning KitchenDesserts - Hawaiian Delight Dessert
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Desserts - Hawaiian Delight Dessert Post by :marlboro Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2847

Click below to download : Desserts - Hawaiian Delight Dessert (Format : PDF)

Desserts - Hawaiian Delight Dessert

2 cups (14 -5x2 inch crackers) crushed cinnamon graham crackers
1/2 cup butter or margarine, melted

2 packages (3.4 ounces each) instant banana cream pudding
3 cups cold milk
3/4 cup shredded coconut
1 teaspoon rum extract
2 large ripe bananas, sliced and quartered
1 can (20 ounce) crushed pineapple, well drained
1 container (8 ounces) frozen whipped topping, thawed

For crust, combine crumbs and butter, mix well. Press onto bottom of 9" x 13" baker. Refrigerate while preparing filling.

For filling, prepare pudding in Classic 2-qt. batter bowl according to package directions using 3 cups milk. Stir in coconut and rum extract; set aside.

Slice bananas and then cut each piece into 4 sections. Spread banana pieces over crust. Spread pudding mixture over bananas.

Combine pineapple and whipped topping. Spread over pudding mixture. Refrigerate at lest 30 minutes or up to 2 hours before serving.

Yield: 12-15 servings
Approximately 331 calories & 17 grams of fat per serving
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Desserts - Healthy Peanut Butter Dessert Desserts - Healthy Peanut Butter Dessert

Desserts - Healthy Peanut Butter Dessert
1 small pkg sugar-free chocolate instant pudding 2 cups cold skim milk big scoop creamy peanut butter 1/2 small container fat-free Cool Whip 1 graham cracker crust Mix pudding and milk per pkg directions. Stir in peanut butter. Fold in Cool Whip. Spoon into crust. Chill in refrigerator or freeze.

Desserts - Easy Fruit Shells Desserts - Easy Fruit Shells

Desserts - Easy Fruit Shells
Easy Fruit Shells 1 pkg. (10 oz.) Pepperidge Farm Frozen Puff Pastry Shells 1 pkg. (about 3 1/2 oz.) vanilla instant pudding mix 2 cups milk 2 cups cut-up fresh fruit (banana, strawberries, grapes) Whipped topping or whipped cream Bake pastry shells according to pkg. directions. Cool. Prepare pudding according to pkg. directions. Spoon about 1/3 cup pudding into each pastry shell. Top with fruit. Serve with whipped topping. Serve immediately or cover and refrigerate until serving time, up to 4 hour. Serves 6