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Full Online Book HomeLearning KitchenDesserts - Greek Honey Curls
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Desserts - Greek Honey Curls Post by :Ardent Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1467

Click below to download : Desserts - Greek Honey Curls (Format : PDF)

Desserts - Greek Honey Curls

12 eggs
2 tsp baking powder
2 Tbsp cognac or bourbon (optional)
1 orange rind, grated
1/2 cup butter
Pinch salt
2 Tbsp sugar
6 cups flour (approximately)
Vegetable oil, for frying
Pecans, finely chopped

Beat eggs until fluffy; add next 6 ingredients and mix. Add flour, working with hands to make a smooth dough that does not stick to your hands. Cut off a piece of dough, keeping remaining dough covered.

Roll piece out flat on floured board as thinly as possible. Cut rolled-out dough into 4 x 6-inch strips. Cover cut dough with cloth.

Using 2 forks, drop the strips of dough one at a time into pan of hot oil. Working quickly, form the strips into rolls or curls with the forks. Drain on paper towels; place side by side on platter. Repeat previous steps until all dough is rolled, cut and fried.

Drizzle warmed honey over rolls; sprinkle with cinnamon and finely chopped pecans.

Makes about 2 dozen.
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15 ounces ricotta cheese 4 eggs 1 tablespoon vanilla 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 tablespoons baking powder 1/2 teaspoon salt cooking oil for frying sifted powdered sugar or granulated sugar or cinnamon/sugar In a large bowl beat ricotta cheese with an electric mixer on medium speed until smooth. Add eggs and vanilla; beat until combined. Add flour, granulated sugar, baking powder, and salt. Beat on low speed until just combined. Let batter stand for 30 minutes. Drop batter by well-rounded teaspoonfuls, four or five at a time, into deep hot fat (365 degrees). Cook 2 1/2

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2 cups all purpose flour 1/4 cup sugar 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon nutmeg or mace 1/4 cup vegetable oil 1/4 cup milk 1 egg 1/2 cup sugar 1 teaspoon cinnamon Heat oil, 3-4 inches to 375 in deep fryer or kettle. Measure flour, 1/4 cup sugar, baking powder, salt and nutmeg into bowl. Add oil milk and egg, beat until smooth. Drop batter by teaspoonsful into hot fat. Fry four or five at a time about 3 minutes or until golden brown on both sides. Drain. Stir together 1/2 cup sugar and the cinnamon. Roll warm