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Full Online Book HomeLearning KitchenDesserts - Grand Marnier Souffle
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Desserts - Grand Marnier Souffle Post by :suziegreen Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1579

Click below to download : Desserts - Grand Marnier Souffle (Format : PDF)

Desserts - Grand Marnier Souffle

1 Tbsp. soft butter
2 tsp. sugar
8 egg yolks
2/3 cup sugar
1/3 cup Grand Marnier
8 egg whites -- beaten
pinch of Cream of Tartar

Preheat oven to 400º F. Butter a 6 cup souffle dish with the 1 tablespoon butter. Sprinkle bottom and sides of dish with 2 teaspoons sugar, shaking out excess.

Beat egg yolks and sugar in heavy saucepan until mixture becomes the consistency of heavy cream. Slowly add the Grand Marnier. Pour mixture into a bowl and continue beating over crushed ice until cold.

Beat egg whites until stiff but not dry, adding a pinch of cream of tartar. Fold whites into the egg yolk mixture and blend thoroughly. Pour into prepared souffle dish.

Bake 20 minutes until souffle is browned and done. Serve immediately.

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(You can make and freeze them and then put in oven from freezer for wonderful souffles desserts) 2 tsp sugar 2/3 cup divided sugar 1/4 cup flour 1/4 cup unsweetened cocoa powder 1 oz semisweet chocolate grated pinch of salt 1 tsp instant coffee granuales (you can use more for more flavor if you want) 2 cups evaporated, fat free milk 1 tsp vanilla pinch of cream of tartar 6 egg whites Garnish is powdered sugar Spray souffle cups ahead of time with nonstick spray. Sprinkle with two tsps sugar and set aside. Combine 1/3 cup sugar, flour, cocoa powder, grated

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4 cups fresh or frozen strawberries, thawed 1/2 cup sugar Puree strawberries and sugar in a blender or food processor. In a large bowl beat 2 egg whites with 1/2 cup sugar until stiff but not dry. Fold in strawberries and whip until double in volume (about 10 minutes). Pour into large glass serving bowl (holds at least 12 cups) and freeze 24 hours. Serve frozen.