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Full Online Book HomeLearning KitchenDesserts - Glorifed Rice
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Desserts - Glorifed Rice Post by :redrider Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1974

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Desserts - Glorifed Rice

1 c. rice, boiled and cooled
1 c. nuts
1 c. whipping cream, whipped
to soft peaks
1 c. crushed pineapple
1 c. small marshmallows
sugar to taste

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4 cups of milk good teaspoon of butter cup of washed white rice 1/2 cup of thick cream an almond 1/4 cup of sugar a pinch of cinnamon powder Using a large saucepan, heat milk until boiling. Add butter, then rice and turn down the heat. Cover lid and let rice simmer slowly and gently for an hour, or until all the milk is absorbed and swollen up. When cooked, place in bowl and fold the cream and the almond. Serve in small bowls sprinkled with sugar and cinnamon.
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1 c. rice 2 c. water 1/4 c. sugar 1 qt. whole milk (but have used 1% milk) 1/2 c. sugar 2 eggs 4 TB flour 6 TB sugar 1 c. whole milk (or other) 2 ts. vanilla raisins, to taste, if desired cinnamon or nutmeg, if desired Cook rice with water and sugar according to pkg. directions (long-grain, please; no minute rice). Meanwhile, in 2 qt. saucepan, scald 1 qt. of milk; add 1/2 c. of sugar to this; stir to dissolve. In a separate mixing bowl, beat together the eggs,flour, 6 TB sugar, 1
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