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Full Online Book HomeLearning KitchenDesserts - Galaktoboureko
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Desserts - Galaktoboureko Post by :Anthony Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3242

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Desserts - Galaktoboureko

1/4 pound phyllo dough
8 cups milk
2 cups sugar
2 cups farina
7 egg
1 cup butter -- melted
1 teaspoon vanilla
3 cups sugar
3 cups water

Heat milk. Beat eggs well in large bowl. Add farina, sugar, vanilla and pinch of salt to eggs. Pour 2 cups hot milk, little by little, into the mixture. Pour all into saucepan with milk, stirring constantly until thick. Butter 9x13" pan.

Lay 1/2 of phyllo dough into pan, buttering each sheet as it is stacked. spread mixture over all. Add rest of phyllo, buttering as stacked. Score with sharp knife to desired size and shape. Bake 45 minutes in 375 oven.

While baking, prepare syrup so it can be poured on as sonn as removed from the oven. Allow pie to absorb syrup a little at a time. Let cool, and cut before serving.
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Desserts - Galaktoboureko By Truth Desserts - Galaktoboureko By Truth

Desserts - Galaktoboureko By Truth
Cool custard covered with phyllo pastry. This particular recipe is made with orange. 4 cups milk 4 tablespoons unsalted butter, plus 1 stick (1/4 pound) unsalted butter, melted, for brushing phyllo 1/3 cup sugar 1/2 cup uncooked regular farina 4 eggs 3 tablespoons orange juice concetrate, undiluted 1 teaspoon vanilla extract 1/2 pound phyllo pastry Orange Syrup:1 cup water 11/2 cups sugar 1 cinnamon stick 2 whole cloves 2 teaspoons grated orange peel Scald milk in a large saucepan; stir in 4 tablespoons butter and sugar. Gradually add farina, stirring constantly, and bring mixture slowly to a boil.

Desserts - Custard -  Custard By Ramon Desserts - Custard - Custard By Ramon

Desserts - Custard -  Custard By Ramon
1 liter milk grated rind of 1 orange and 1 lemon 2 or 3 cinnamon sticks 6 tablespoons sugar 2 tablespoons cornstarch 5 egg yolks. Boil milk together with 2 or 3 cinnamon sticks and the grated rind. In the meantime mix in a bowl the sugar, yolks, cornstarch, and when the milk has boiled for about 5 minutes, let cool a little and add slowly to the bowl through a strainer, beating all the time. Then put on a very low fire, beating so that it does not boil until it thickens. Take out of the heat and