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Full Online Book HomeLearning KitchenDesserts - Galaktoboureko By Truth
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Desserts - Galaktoboureko By Truth Post by :beeznet Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2708

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Desserts - Galaktoboureko By Truth

Cool custard covered with phyllo pastry. This particular recipe is made with orange.

4 cups milk
4 tablespoons unsalted butter, plus 1 stick (1/4 pound) unsalted butter, melted, for brushing phyllo 1/3 cup sugar
1/2 cup uncooked regular farina
4 eggs
3 tablespoons orange juice concetrate, undiluted
1 teaspoon vanilla extract
1/2 pound phyllo pastry

Orange Syrup:
1 cup water
11/2 cups sugar
1 cinnamon stick
2 whole cloves
2 teaspoons grated orange peel

Scald milk in a large saucepan; stir in 4 tablespoons butter and sugar. Gradually add farina, stirring constantly, and bring mixture slowly to a boil. Remove from heat.

Beat eggs in a bowl until they are frothy and lemon-colored. Slowly stir hot farina mixture into egg mixture. Add orange juice concentrate and vanilla extract. Set aside to cool.

Preheat oven to 400 degrees.

Line a 9 x 12-inch baking pan with 1 sheet of phyllo (some of which should hang over the pan) and brush with butter.Layer 5 more sheets of buttered phyllo in the pan so that bottom and sides are completely covered, with some overhang on all edges.

Pour in cooled custard. Cover with 1 sheet of phyllo; brush with butter. Layer 5 more individually buttered sheets of phyllo on top, and fold in overhang.

With a sharp knife, slice through top layers of phyllo, marking off 2 1/4-inch squares or diamond shapes. Bake for 10 minutes; reduce oven temperature to 350 degrees and bake for 45 minutes, or until golden.

While pastry bakes, prepare the syrup: Place ingredients in a large saucepan, bring to a boil, and simmer for 10 minutes. Let cool.
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Desserts - Custard -  Honey Almond Custard Desserts - Custard - Honey Almond Custard

Desserts - Custard -  Honey Almond Custard
Servings: 6 Vegetable oil spray 2 cups fat-free milk Egg substitute equivalent to 3 eggs 1/4 cup honey 2 teaspoons vanilla extract 1/4 teaspoon almond extract 1/8 teaspoon salt Preheat oven to 350 degrees F. Spray six, 6-ounce ovenproof custard cups with vegetable oil spray. Heat milk in a small saucepan over medium-high heat until very hot but not boiling, stirring constantly. Remove from heat. In a medium bowl, gently whisk together remaining ingredients, then gently whisk in milk (don't create foam). Pour mixture into custard cups. Place cups in large baking pan and pour hot tap water into pan

Desserts - Galaktoboureko Desserts - Galaktoboureko

Desserts - Galaktoboureko
1/4 pound phyllo dough 8 cups milk 2 cups sugar 2 cups farina 7 egg 1 cup butter -- melted 1 teaspoon vanilla 3 cups sugar 3 cups water Heat milk. Beat eggs well in large bowl. Add farina, sugar, vanilla and pinch of salt to eggs. Pour 2 cups hot milk, little by little, into the mixture. Pour all into saucepan with milk, stirring constantly until thick. Butter 9x13" pan. Lay 1/2 of phyllo dough into pan, buttering each sheet as it is stacked. spread mixture over all. Add rest of phyllo, buttering as stacked. Score with sharp knife