Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenDesserts - Fyriskaka Apple Tart
Famous Authors (View All Authors)
Desserts - Fyriskaka Apple Tart Post by :treize Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2582

Click below to download : Desserts - Fyriskaka Apple Tart (Format : PDF)

Desserts - Fyriskaka Apple Tart

1/2 cup butter (125g or 1 stick)
1/2 cup + 1 tbsp. sugar (1 1/2 dl)
2 eggs
1 cup flour (2 1/2 dl)
1/2 tsp. baking powder
2 Tbsp. milk

3-4 medium-large apples
1-2 Tbsp. sugar
1 tsp. cinnamon

Oven temperature: 350 deg. F (175 deg. C). Butter and flour a flan pan that measures about 24 cm in diameter.

Melt butter and let it cool. Mix butter together with sugar. Add one egg at a time to the mixture and then add the flour, baking powder and milk. Pour the cake batter into the pan.

Peel the apples and slice them into thin slices. Place them on the cake batter in an overlapping circle until the cake is covered.

Mix together the brown sugar and the cinnamon. Sprinkle it over the apples. Bake on the bottom rack of the oven for 30-40 minutes.
If you like this book please share to your friends :

Desserts - Gooseberry Cream Tart Desserts - Gooseberry Cream Tart

Desserts - Gooseberry Cream Tart
Pate sucree: 1 1/2 c. flour 1/3 c. butter, softened 1/3 c. sugar 3 egg yolks Sift the flour onto a work surface, make a well in the center and put in the butter, sugar and egg yolks. Using the fingertips of one hand, work these ingredients together, then draw in the flour and work to a paste. Knead lightly until smooth, wrap in a plastic bag and chill for about 1 hour. Meanwhile prepare the filling. Filling: 1 lb gooseberries 1/4 c. sugar 1 c. whipping cream 2 eggs Place the gooseberries, sugar and 2 tablespoons water

Desserts - Fudge Truffle Tart Desserts - Fudge Truffle Tart

Desserts - Fudge Truffle Tart
5 oz. bittersweet baking chocolate, chopped 1/2 cup butter or margarine 1-1/2 cups sugar 3/4 cup all-purpose flour 4 eggs, beaten Chocolate Glaze (recipe follows) 2 oz. white baking bar, chopped 1 Tblsp. whipping (heavy) cream Creamy Almond Sauce (recipe follows) Heat oven to 350° F. Grease tart pan, 11x1 inch. Melt chocolate and butter over low heat; cool slightly. Mix sugar, flour, and eggs. Stir in chocolate mixture; pour into pan. Bake 30 to 35 minutes or until edge is set. Cool completely, about 1 hour. Remove side of pan. Make Chocolate glaze; reserve 2 Tblsp. Spread remaining warm glaze