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Full Online Book HomeLearning KitchenDesserts - Fruit - Sauteed Apples In Vanilla Butter
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Desserts - Fruit -  Sauteed Apples In Vanilla Butter Post by :steve1.smith Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1990

Click below to download : Desserts - Fruit - Sauteed Apples In Vanilla Butter (Format : PDF)

Desserts - Fruit - Sauteed Apples In Vanilla Butter

1 pound butter, softened
3 plump vanilla beans, whole
4 ripe apples, medium sized*

Soften butter by covering it and letting it sit out for at least one hour. Slit vanilla bean pods and scrape seeds out with a paring knife. Discard pods. Once butter is softened, place in food processor with the vanilla bean seeds, puree for approximately one minute and set aside.

Blanch apples in boiling water for approximately 15 seconds and run under ice water to stop the cooking process. Peel the skins off the apples and cut into quarters.

In a deep sauté pan, over low heat, melt butter. Maintaining low heat, add apples and cook for approximately 10 minutes. Serve the apples by removing from the sauté pan and spooning over dish of choice. Ladle teaspoons of remaining butter over dish to taste.

*Bosc Pears can serve as a substitute for apples.
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Desserts - Fruit -  Scarlet Pears Desserts - Fruit - Scarlet Pears

Desserts - Fruit -  Scarlet Pears
2 1/2 cups fresh cranberries 1 1/2 cups water 1 cup sugar 1/3 cup Amaretto or other almond liqueur 6 ripe pears, peeled, with stems 1/2 cup heavy cream 1 Tbl. Amaretto Toasted, blanched, slivered almonds In a large saucepan, bring cranberries and water to a boil; simmer 15 minutes, stirring occasionally. Puree in batches in a blender or food processor. Return to saucepan; stir in sugar and 1/3 cup Amaretto. Cut a small slice from the bottom of each pear so it can stand upright. Place pears in cranberry mixture; simmer until just tender. Transfer pears to a bowl; set

Desserts - Fruit -  Rum Butter Bananas And Ice Cream Desserts - Fruit - Rum Butter Bananas And Ice Cream

Desserts - Fruit -  Rum Butter Bananas And Ice Cream
3/4 c packed brown sugar 3 tbsp butter 1/4 c half-and-half 2 tbsp maple syrup 2 firm bananas 1 tbsp rum 2 c vanilla ice cream In heavy skillet with flameproof handle, combine sugar, butter, half-and-half and maple syrup. Place on grill over medium-low heat; cook, stirring often, for 8 minutes or until tiny bubbles form around edge of pan. Do not boil. Meanwhile, peel and cut bananas lengthwise into quarters; cut into 2-inch lengths. Add to pan along with rum; stir for 2 or 3 minutes or just until heated through. Serve over ice cream. Makes 4 servings.