Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDesserts - Fruit - Rum Butter Bananas And Ice Cream
Famous Authors (View All Authors)
Desserts - Fruit -  Rum Butter Bananas And Ice Cream Post by :wordsworth Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1197

Click below to download : Desserts - Fruit - Rum Butter Bananas And Ice Cream (Format : PDF)

Desserts - Fruit - Rum Butter Bananas And Ice Cream

3/4 c packed brown sugar
3 tbsp butter
1/4 c half-and-half
2 tbsp maple syrup
2 firm bananas
1 tbsp rum
2 c vanilla ice cream


In heavy skillet with flameproof handle, combine sugar, butter, half-and-half and maple syrup. Place on grill over medium-low heat; cook, stirring often, for 8 minutes or until tiny bubbles form around edge of pan. Do not boil.

Meanwhile, peel and cut bananas lengthwise into quarters; cut into 2-inch lengths. Add to pan along with rum; stir for 2 or 3 minutes or just until heated through. Serve over ice cream.

Makes 4 servings.
If you like this book please share to your friends :
NEXT BOOKS

Desserts - Fruit -  Sauteed Apples In Vanilla Butter Desserts - Fruit - Sauteed Apples In Vanilla Butter

Desserts - Fruit -  Sauteed Apples In Vanilla Butter
1 pound butter, softened 3 plump vanilla beans, whole 4 ripe apples, medium sized* Soften butter by covering it and letting it sit out for at least one hour. Slit vanilla bean pods and scrape seeds out with a paring knife. Discard pods. Once butter is softened, place in food processor with the vanilla bean seeds, puree for approximately one minute and set aside. Blanch apples in boiling water for approximately 15 seconds and run under ice water to stop the cooking process. Peel the skins off the apples and cut into quarters. In a deep sauté pan, over low heat,
PREVIOUS BOOKS

Desserts - Fruit -  Rote Grutze (red Grits) Desserts - Fruit - Rote Grutze (red Grits)

Desserts - Fruit -  Rote Grutze (red Grits)
2 lbs. assorted berries (black, raspberry, strawberry, red currants) or 2 lbs. cherries (sour) Sugar to taste (about 1/2 cup ) Starch or vanilla pudding Place berries in heavy pot, brake up a little (potato masher), add some water (to fresh ones), add sugar and bring to boil. Thicken with starch or pudding; texture should be pudding like, not too thick. Pour in bowl and serve either hot or really cold with cold milk or warm vanilla sauce. Note: Can use frozen berries.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT