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Full Online Book HomeLearning KitchenDesserts - Fruit - Glazed Bananas Over Coffee Ice Cream
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Desserts - Fruit -  Glazed Bananas Over Coffee Ice Cream Post by :Pageranker Category :Learning Kitchen Author :Unknown Date :January 2012 Read :871

Click below to download : Desserts - Fruit - Glazed Bananas Over Coffee Ice Cream (Format : PDF)

Desserts - Fruit - Glazed Bananas Over Coffee Ice Cream

4 tbsps. butter
1 tbsp. brown sugar
1/4 c. orange juice
2 bananas
1 pt. coffee ice cream


Melt the butter in a medium frying pan. Add the brown sugar and cook, stirring, until the sugar and butter form a syrup. Stir in the orange juice, mixing until well blended.

Peel the bananas. Cut in half lengthwise, then cut crosswise in quarters. Add the bananas to the orange syrup and cook, turning gently once or twice, until the bananas are heated through, 1 to 2 minutes.

Place a scoop of ice cream in each of 4 dessert dishes. Spoon the bananas and sauce over the ice cream and serve immediately. Makes 4 servings.
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5 cups sliced mixed fruit or mixed fruit, such as peaches, nectarines, apricots and pitted cherries, or strawberries4-6 tablespoons sugar (for the fruit) 1 teaspoon sugar (for the cream) 1/4 cup fresh orange juice 1/4 cup Curacao or orange liqueur 1/2 cup whipping cream, well chilled 1/2 teaspoon pure vanilla extract Put the fruit in a glass bowl and sprinkle with 4 to 6 tablespoons sugar, the orange juice and the liqueur. Toss lightly. Cover and refrigerate for 20 minutes. Meanwhile, chill a medium bowl and beaters for whipping the cream. If you want to pipe the cream in
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