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Full Online Book HomeLearning KitchenDesserts - Fruit - Fourth Of July Flag
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Desserts - Fruit -  Fourth Of July Flag Post by :AmyFolk Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2533

Click below to download : Desserts - Fruit - Fourth Of July Flag (Format : PDF)

Desserts - Fruit - Fourth Of July Flag

8 ounces cream cheese (regular, low- or non-fat)
4 ounces plain yogurt (regular, low- or non-fat)
4 ounces ricotta cheese (regular, low- or non-fat)
1/2 cup sugar
1 teaspoon vanilla
1 zest of a lemon


Mix all ingredients in processor and spread evenly into a pan or dish (approx. 9" x 13") Garnish with blueberries for stars and garnish with raspberries or strawberries for stripes. Chill.

Serves: 8
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Desserts - Fruit -  Fried Apple Pies By Becky Desserts - Fruit - Fried Apple Pies By Becky

Desserts - Fruit -  Fried Apple Pies By Becky
2 c. flour 3 tsp. baking powder 1/4 c. shortening 2/3 c. milk 1 tsp. salt 1 lb. dried apples Mix flour, baking powder, shortening, milk and salt. Roll very thin and let stand for 30 minutes. Cut circles using a saucer as a guide. Cook 1 pound dried apples until mushy stage. Place 1 tablespoon of apples in each cut out circle; moisten edges with milk and seal well with fork, pressing firmly (but do not pierce dough). Deep fat fry until brown. Drain well on paper towel.
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Desserts - Fruit -  Fluff-'n-blueberries Desserts - Fruit - Fluff-'n-blueberries

Desserts - Fruit -  Fluff-'n-blueberries
Source: Midwest Living 1/2 cup sugar 1/4 cup cornstarch 3 cups fresh or frozen blueberries 1/2 cup water 2 cups graham cracker crumbs 3/4 cup butter, melted 2 8-ounce packages cream cheese, softened 1-1/2 cups sugar 2 teaspoons vanilla 1 cup whipping cream, whipped In a medium saucepan, stir together the 1/2 cup sugar and the cornstarch. Stir in the fresh or frozen blueberries and water. Cook and stir the mixture over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove the saucepan from the heat. Cover and let the mixture cool. In a medium mixing
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