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Home Learning Kitchen Desserts - Fruit - Figs Poached In Red Wine With Oranges And Mascarpone Cream

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Post by :midnightblue Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1655

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Desserts - Fruit - Figs Poached In Red Wine With Oranges And Mascarpone Cream

2 cups Dry red wine
1/4 cup Granulated sugar
1 pound Dried figs
2 tablespoons Fresh lemon juice -- or to taste
6 ounces Mascarpone (Italian triple-cream cheese) -- at room temperature
1 1/2 tablespoons Light brown sugar
3/4 cup Sour cream
4 Navel oranges -- peel and pith cut away with a serrated knife and the oranges sliced horizontally

In a large saucepan combine the wine and the granulated sugar, bring the mixture to a boil, and simmer it, stirring, until the sugar is dissolved. Add the figs, simmer the mixture, covered, for 35 minutes, or until the figs are very tender, and add the lemon juice.

Transfer the figs with a slotted spoon to a bowl and boil the liquid until it is syrupy. Pour the poaching liquid over the figs and let the mixture cool to room temperature.

In a bowl with an electric mixer beat the mascarpone with the brown sugar until it is fluffy and beat in the sour cream.

Arrange the orange slices around the edge of a large platter, mound the figs in the center, and pour the syrup over them. Serve the dessert with the mascarpone cream.

This recipe yields 6 servings.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8713) Formatted for MasterCook by Joe Comiskey, aka MR MAD - joecomiskey@netzero.net
05-18-1999

Per serving: 394 Calories (kcal); 7g Total Fat; (16% calories from fat); 4g Protein; 73g Carbohydrate; 13mg Cholesterol; 76mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 1 Fat; 1/2 Other Carbohydrates

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Desserts - Figs With Honey And Mascarpone

8 Ripe green or black figs 1 cup Mascarpone cheese -- at room temperature 1/4 cup Honey - (about) Cut the figs in half or in quarters if large. Place 1/4 cup of the mascarpone on each four plates. Surround the mascarpone with the figs. Drizzle with honey. Serve immediately. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Michele Scicolone, "A Fresh Taste of Italy" From the TV FOOD NETWORK - (Show # CL-8921) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-05-1999 Per serving: 128 Calories (kcal);

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Desserts - Fig's With Ricotta, Honey And Walnuts

15 fresh figs, trimmed 1/2 cup whole-milk ricotta cheese 1/3 cup honey 1/3 cup chopped walnuts Cut each fig into 4 wedges, cutting to, but not through, base of fig. Spread wedges slightly apart; place 3 figs on each of 5 dessert plates. Spoon about 1 1/2 teaspoons cheese into each fig, and spoon about 1 Tablespoon honey evenly around each serving of figs. Sprinkle each serving of figs with about 1 tablespoon walnuts. Yield: 5 servings Note: Dried figs may be substituted for fresh figs. Calories 273 (27% from fat); Fat 8.3g (sat 2.4g, mono 2g, poly 3.4g);

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Desserts - Fruit - Figs Poached In Red Wine With Oranges And Mascarpone Cream

Desserts - Figs With Honey And Mascarpone

Desserts - Fig's With Ricotta, Honey And Walnuts