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Post by :creme
Category :Learning Kitchen
Author :Unknown
Date :January 2012
Read :1801
Click below to download : Desserts - Fruit - Dulce Zacatecano (Format : PDF)
Desserts - Fruit - Dulce Zacatecano
3 large bananas5 tbs. butter
1/4 cup sugar
1/2 cup heavy sweet cream
1/4 cup dry sherry
1 tsp. vanilla
Sliced peeled bananas lengthwise. Sauté in butter until light brown.
Drain and set in shallow cake pan. Spread a thin layer of sugar evenly over bananas. Whip cream together with remaining ingredients. Spread cream on bananas.
Chill at least one hour. Serve cold.
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1 9 inch graham cracker pie shell 1 c Milk, scalded 12 Marshmallows, chopped 1 c Thick cream 1/2 c Chopped nuts 2 c Crushed strawberries, drained To scalded milk, add marshmallow pieces. Let cool to lukewarm. Whip the cream and blend into milk-marshmallow mixture. Fold in nuts and berries. Pour into pie shell and chill 8-12 hours.
Desserts - Fruit - Easter Strawberry Marshmallow Supreme
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4 to 5 medium apples Wooden sticks 2 (14 oz) pkgs. caramels(96) divided 4 tb Water, divided First caramel layer: Wash and dry apples. Insert sticks into stem end of each apple. Microwave 1 package of the caramels and 2 tb. of the water in small deep microwave safe bowl on high 2 1/2 to 3 1/2 min., or until smooth, stirring every min. If sauce is to thin, let stand about 2 min. before dipping apples. Dip apples into hot caramel sauce, turn until coated. Scrape excess sauce from bottom of apples. Place
Desserts - Double Dipped Gourmet Caramel Apples
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