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Home Learning Kitchen Desserts - Fruit - Diana's Hawaiian Delight

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Post by :Roseman Category :Learning Kitchen Author :Unknown Date :January 2012 Read :857

Click below to download : Desserts - Fruit - Diana's Hawaiian Delight (Format : PDF)

Desserts - Fruit - Diana's Hawaiian Delight

1 can crushed pineapple or tidbits (drain and reserve juice)
2 tablespoons flour
1 cup sugar
2 eggs
1/2 package acini de pepe (tiny pasta)
2 cans Mandarin oranges -- drained
1 large container Cool Whip -- thawed
1 bag miniature marshmallows

Mix together the flour, sugar, eggs and 1-1/4 cup reserved pineapple juice. Cook over medium heat, stirring till mixture is pudding-like.

Cook tiny pasta according to package directions; drain and rinse. Add to pudding mixture. Refrigerate until cool or overnight. Add crushed pineapple, Mandarin oranges, Cool Whip and marshmallows; mix well and refrigerate until ready to serve. Can garnish with chopped nuts and cherries on top, if desired.

Serves 8

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