Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDesserts - Fruit - Diana's Hawaiian Delight
Famous Authors (View All Authors)
Desserts - Fruit -  Diana's Hawaiian Delight Post by :Roseman Category :Learning Kitchen Author :Unknown Date :January 2012 Read :813

Click below to download : Desserts - Fruit - Diana's Hawaiian Delight (Format : PDF)

Desserts - Fruit - Diana's Hawaiian Delight

1 can crushed pineapple or tidbits (drain and reserve juice)
2 tablespoons flour
1 cup sugar
2 eggs
1/2 package acini de pepe (tiny pasta)
2 cans Mandarin oranges -- drained
1 large container Cool Whip -- thawed
1 bag miniature marshmallows


Mix together the flour, sugar, eggs and 1-1/4 cup reserved pineapple juice. Cook over medium heat, stirring till mixture is pudding-like.

Cook tiny pasta according to package directions; drain and rinse. Add to pudding mixture. Refrigerate until cool or overnight. Add crushed pineapple, Mandarin oranges, Cool Whip and marshmallows; mix well and refrigerate until ready to serve. Can garnish with chopped nuts and cherries on top, if desired.

Serves 8
If you like this book please share to your friends :
NEXT BOOKS

Desserts - Double Dipped Gourmet Caramel Apples Desserts - Double Dipped Gourmet Caramel Apples

Desserts - Double Dipped Gourmet Caramel Apples
4 to 5 medium apples Wooden sticks 2 (14 oz) pkgs. caramels(96) divided 4 tb Water, divided First caramel layer: Wash and dry apples. Insert sticks into stem end of each apple. Microwave 1 package of the caramels and 2 tb. of the water in small deep microwave safe bowl on high 2 1/2 to 3 1/2 min., or until smooth, stirring every min. If sauce is to thin, let stand about 2 min. before dipping apples. Dip apples into hot caramel sauce, turn until coated. Scrape excess sauce from bottom of apples. Place
PREVIOUS BOOKS

Desserts - Dessert Omelets Desserts - Dessert Omelets

Desserts - Dessert Omelets
4 eggs, separated 1/4 c sugar pinch of salt 1 tsp water 2 tbsp clarified butter Fillings (recipes follow)Cream egg yolks and sugar together, then set aside. Add water and salt to egg whites and beat until stiff. Fold yolk mixture into stiff whites. Melt butter in a divided omelet pan. Cook as a regular omelet, adding one of fillings. Peach Filling: 2 c peaches, sliced 2 tbsp butter 1 tsp brown sugar Glaze peaches in butter and sugar over medium heat. Add to omelet before folding. Dust with powdered sugar and serve. Orange Filling: 1/4 c
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT