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Full Online Book HomeLearning KitchenDesserts - Fruit - Cream-filled Strawberries
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Desserts - Fruit -  Cream-filled Strawberries Post by :june374 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3094

Click below to download : Desserts - Fruit - Cream-filled Strawberries (Format : PDF)

Desserts - Fruit - Cream-filled Strawberries

18 jumbo strawberries
1 cup heavy or whipping cream
1 package vanilla instant pudding and pie filling mix (4-oz.)
1 cup milk
1 teaspoon almond extract


Cut stem ends off strawberries. With sharp knife, cut deep "X" in top of each fruit. With fingertips, gently spread each strawberry apart to make "petals"; set aside.

In small bowl, with mixer at medium speed, beat heavy or whipping cream until stiff peaks form. In large bowl, with wire whisk, prepare instant pudding as label directs but only use 1 cup milk. With wire whisk or rubber spatula, gently fold whipped cream and almond extract into prepared instant pudding.

Spoon almond-cream mixture into decorating bag with large writing tube. Pipe cream mixture into
strawberries. Cover and refrigerate strawberries if not serving right away.

Makes 6 servings
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1 cup all-purpose flour 1 cup sugar 1/4 tsp. salt 2 cups fresh or frozen cranberries 1/2 cup chopped walnuts 1/2 cup butter or margarine, melted 2 eggs, beaten 1/2 tsp. almond extract Whipped cream or ice cream, optional Preheat oven to 350° F. and grease a 9-inch pie plate.In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into prepared pie plate. Bake at 350 for 40 min. or until a toothpick tests done. Serve with whipped
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