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Full Online Book HomeLearning KitchenDesserts - Fruit Cioccolata
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Desserts - Fruit Cioccolata Post by :themaze75 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1126

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Desserts - Fruit Cioccolata

4 medium navel oranges, peeled, sliced and drained (approximately 3 cups)
3 bananas, sliced
1 c sliced strawberries, drained
1 c whipping cream, chilled
2 tbsp sugar
1 tbsp orange liqueur
1 c grated semisweet chocolate

Place fruits in bottom of a 9 x 13 baking dish or oven proof individual souffle dishes.

Preheat broiler.

Whip cream with sugar. Add orange liqueur and beat until stiff. Spread this whipped cream mixture over fruit. Sprinkle grated semisweet chocolate over whipped cream mixture, making sure that no whipped cream remains exposed. Chocolate layer will be approximately 1/4 inch thick.

Place dish under broiler, 5 inches from source of heat. Leave oven door open. Watch very carefully to avoid burning. As soon as chocolate is melted and whipped cream shows through, (it will have a marble appearance) remove and serve immediately.

Note: Other fruits may be substituted, but keep amounts equivalent to those listed.
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Desserts - Fruit -  Fruit Mauna Loa Desserts - Fruit - Fruit Mauna Loa

Desserts - Fruit -  Fruit Mauna Loa
4 navel oranges -- peeled and sliced 2 red apples -- cored and diced 3 cups canned pineapple chunks -- drained 2 cups seedless green grapes 1/3 cup crystalized ginger -- chopped 1 cup orange juice 1 tablespoon sugar Several hours before serving, combine fruit in a large bowl. Stir in orange juice, sugar and ginger. Cover and chill, stirring frequently. Spoon into dessert dishes. Store any leftovers in the refrigerator. Serves 6

Desserts - Fruit Bruschetta Desserts - Fruit Bruschetta

Desserts - Fruit Bruschetta
2 Tbsp. butter, melted2 Tbsp. sugar2 Tsp. cinnamon1 peach, peeled and diced1/2 banana, diced8 large strawberries, diced3 to 4 Tbsp. plain yogurt honey or maple syrup for drizzling Cut bread into 1/2 to 3/4-inch thick slices. Toast slices or grill in hot oven for 5 minutes. Brush one side of each slice with hot butter. Combine 1 Tbsp. of the sugar with the cinnamon. Sprinkle evenly over buttered side of each toast. Broil toasts until tops are bubbling. Allow to cool.