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Click below to download : Desserts - Fruit Bruschetta (Format : PDF)
Desserts - Fruit Bruschetta
2 Tbsp. butter, melted2 Tbsp. sugar
2 Tsp. cinnamon
1 peach, peeled and diced
1/2 banana, diced
8 large strawberries, diced
3 to 4 Tbsp. plain yogurt
honey or maple syrup for drizzling
Cut bread into 1/2 to 3/4-inch thick slices. Toast slices or grill in hot oven for 5 minutes. Brush one side of each slice with hot butter.
Combine 1 Tbsp. of the sugar with the cinnamon. Sprinkle evenly over buttered side of each toast. Broil toasts until tops are bubbling. Allow to cool.
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4 medium navel oranges, peeled, sliced and drained (approximately 3 cups) 3 bananas, sliced 1 c sliced strawberries, drained 1 c whipping cream, chilled 2 tbsp sugar 1 tbsp orange liqueur 1 c grated semisweet chocolate Place fruits in bottom of a 9 x 13 baking dish or oven proof individual souffle dishes. Preheat broiler. Whip cream with sugar. Add orange liqueur and beat until stiff. Spread this whipped cream mixture over fruit. Sprinkle grated semisweet chocolate over whipped cream mixture, making sure that no whipped cream remains exposed. Chocolate layer will be approximately 1/4 inch thick. Place dish
Desserts - Fruit Cioccolata
4 medium navel oranges, peeled, sliced and drained (approximately 3 cups) 3 bananas, sliced 1 c sliced strawberries, drained 1 c whipping cream, chilled 2 tbsp sugar 1 tbsp orange liqueur 1 c grated semisweet chocolate Place fruits in bottom of a 9 x 13 baking dish or oven proof individual souffle dishes. Preheat broiler. Whip cream with sugar. Add orange liqueur and beat until stiff. Spread this whipped cream mixture over fruit. Sprinkle grated semisweet chocolate over whipped cream mixture, making sure that no whipped cream remains exposed. Chocolate layer will be approximately 1/4 inch thick. Place dish
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6 servings 1/4 cup all-purpose flour 1/4 cup sugar 1 tbsp cocoa 2 tbsp skim milk 2 tbsp vegetable oil 1 tsp vanilla extract 1 egg white 1/8 tsp salt 1/2 cup sliced strawberries 1/2 cup sliced mangoes 1 kiwifruit, peeled and sliced 1 carambola (starfruit), sliced Combine flour, sugar, cocoa and next 5 ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Cover and chill 2 hours. Place an 8-inch nonstick skillet over medium heat just until hot. Pour 3 tablespoons of batter into pan; quickly tilt pan in all directions so batter
Desserts - Fruit - Fruit-filled Chocolate Tacos
6 servings 1/4 cup all-purpose flour 1/4 cup sugar 1 tbsp cocoa 2 tbsp skim milk 2 tbsp vegetable oil 1 tsp vanilla extract 1 egg white 1/8 tsp salt 1/2 cup sliced strawberries 1/2 cup sliced mangoes 1 kiwifruit, peeled and sliced 1 carambola (starfruit), sliced Combine flour, sugar, cocoa and next 5 ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Cover and chill 2 hours. Place an 8-inch nonstick skillet over medium heat just until hot. Pour 3 tablespoons of batter into pan; quickly tilt pan in all directions so batter
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Desserts - Fruit Cioccolata
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