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Desserts - Frozen - Post by :lespier Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2876

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Desserts - Frozen -

1/2 cup margarine or butter
2 1/2 cup Rice Krispies cereal
3/4 cup brown sugar, firmly packed
1 1/4 cups (3 1/2 oz. can) flaked coconut
1 cup broken pecans
1/2 gallon vanilla ice cream, slightly softened*

Melt butter in a 13x9x2 baking pan in a slow oven (300 degrees) about 10 minutes or until just melted. Add Rice Krispies, sugar, coconut and pecans; mix well. Return to oven for about 30 minutes, stirring occasionally, until evenly browned. Cool.

Remove half of mixture from pan. Spread remaining mixture evenly in pan. Place slices of ice cream on top of Rice Krispies mixture, smooth top until even. Sprinkle remaining Rice Krispies mixture over ice cream. Freeze about 2 hours or until hardened. Cut
into squares and place in dessert dishes; serve immediately.

12 servings

*Or flavor of your choice
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Desserts - Almond Joy Dessert Desserts - Almond Joy Dessert

Desserts - Almond Joy Dessert
Crust: 2T. melted butter 1 1/2 C. coconut Filling: 1 (7 1/2 oz.) Hershey with almonds 1 T. dry instant coffee 1 T. water 1 large Cool Whip, plus 1 cup Mix butter and coconut together and press into a 9 x 13 cake pan. Bake at 325 for 10 min.; cool.

Desserts - Fritters -  Pets De Soeurs Desserts - Fritters - Pets De Soeurs

Desserts - Fritters -  Pets De Soeurs
6 Tbl. Butter 2 tsp Sugar 1 pinch Salt 1 tsp Grated lemon rind 4 Eggs 1 c Flour 1 tsp Vanilla 1 tsp Rum, dark; opt Oil; for deep-frying Sugar, confectioners Combine the butter, sugar, salt, and lemon rind with 1 cup water in a saucepan and bring the mixture slowly to a boil. When the butter has completely melted, remove the pan from the heat. While the pan is heating, break each of the eggs into a separate custard cup or similar small dish and have these ready. When the pan is removed from the heat, add all the