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Desserts - Frozen -  Frozen Lady Heath Dessert Post by :theaffiliatekid Category :Learning Kitchen Author :Unknown Date :January 2012 Read :991

Click below to download : Desserts - Frozen - Frozen Lady Heath Dessert (Format : PDF)

Desserts - Frozen - Frozen Lady Heath Dessert

18 to 24 ladyfingers, split
1 tablespoon instant coffee
1 tablespoon water, boiling
5 Heath Bars, frozen (1.4 oz each)
1 qt vanilla ice cream, softened (or coffee ice cream)
1 cup whipping cream
2 tablespoons crème de cacao (*can substitute chocolate syrup or Kahlua - Note: Kahlua is not as sweet as creme de cacao)

Line bottom and sides of 8 inch springform pan with ladyfingers, cutting to fit. Dissolve coffee in water. Cool.

Crush 4 candy bars, careful not to smash. Combine with coffee and softened ice cream. Spoon mixture into pan and freeze until firm.

Whip cream with cream de cacao until stiff. Spread over frozen ice cream mixture. Crush remaining candy bar and sprinkle over whipped cream layer. Cover with foil and freeze until firm. Cut into wedges to serve.
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Desserts - Frozen Lemon Crunch Desserts - Frozen Lemon Crunch

Desserts - Frozen Lemon Crunch
1 cup evaporated milk ( not sweetened condensed milk) 1/3 cup lemon juice 2 eggs 1/2 cup sugar plus 3 tablespoons sugar 1/2 teaspoon salt 1 tablespoons grated lemon rind 1/2 cup finely crushed cornflakes 2 tablespoons melted butter Chill evaporated milk in refrigerator tray until soft ice crystals form around edges of tray (15-20 minutes). Whip milk until stiff. Add lemon juice and whip until very stiff. Beat eggs, 1/2 cup of sugar and salt until thick and creamy. Fold in whipped milk and grated lemon rind. Spoon into refrigerator tray (one large and 2 small trays).

Desserts - Frozen Fruit Dessert Desserts - Frozen Fruit Dessert

Desserts - Frozen Fruit Dessert
1 cup sugar 2 1/2 cups water 1 can crushed pineapple 1 (15 oz.) can pineapple tidbits 1 (6 oz.) can frozen lemonade 1 qt. fresh strawberries (or 2 boxes frozen) 1 (6 oz.) can frozen orange juice 3 or 4 fresh bananas, sliced Dissolve sugar in water. Mix all together and freeze in pint containers. Served thawed only until slushy. Keep lemonade and orange juice undiluted. Frozen Fruit Dessert 1 large can pears 1 large can peaches 1 medium can drained crushed pineapple 3 to 4 bananas, cut in small pieces 1 (6 oz.) can frozen lemonade concentrate 1