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Full Online Book HomeLearning KitchenDesserts - Frosty Latte Dessert
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Desserts - Frosty Latte Dessert Post by :Jamie_Iaconis Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1717

Click below to download : Desserts - Frosty Latte Dessert (Format : PDF)

Desserts - Frosty Latte Dessert

2 cups whipping cream
1/4 cup coffeee-flavored liqueur
1/2 cup chocolate flavored syrup
1/2 cup firm margarine, or butter
1 cup flour
1/2 cup finely chopped nuts


Place 1st 3 ingredients in the refrigerator. Heat oven to 350.

Cut butter into flour in medium bowl with a pastry blender, until evenly mixed. Stir in nuts. Press evenly into an ungreased 9x9x2 inch pan. Bake 15 minutes, or until light brown. Cool completely.

Beat whipping cream mixture with electric mixer on high speed until stiff; spread over crust. Cover and freeze at least 4 hours until firm, but not longer than 48 hours. Cut into 3 rows by 3 rows; serve immediately.

Source: Gold Medal Breakfast and Brunch Book
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1 cup all purpose flour 1/2 cup chopped nuts 1/4 cup packed brown sugar 1/2 cup butter or margarine melted 1 1/2 cups whipping cream 2 cups sliced hulled fresh strawberries 1 cup sugar 2 tablespoons lemon juice Preheat oven to 350.For crust, in bowl, combine flour, nuts and brown sugar. Add melted butter and toss to combine. Spread mixture in a shallow baking pan. Bake for 20 minutes or until golden brown, stirring occasionally. Spread two thirds of crust mixture in a 13 x 9 x 2 inch pan. Set aside. In a mixing bowl, beat 1/2 cup
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