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Full Online Book HomeLearning KitchenDesserts - Fried Bread Dough
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Desserts - Fried Bread Dough Post by :Dispute Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1117

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Desserts - Fried Bread Dough

1 tsp salt
2 tsp baking powder
4 eggs, room temperature
1 cup sugar


With a fork mix together the first 4 ingredients. When crumbly, add eggs that have been mixed with sugar.Stir to combine and then add add enough milk to make a medium dough. Knead the dough a few times.

The dough should not be as firm as a typical white bread dough, but not as soft as a rich sweet bread dough. Allow the dough to rest for at least 30 minutes, covered.

Heat 6 cups of Crisco to 370°F. Roll out the dough into a rectangle a little less than 1/4 inch thick and then cut into wedges.
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