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Click below to download : Desserts - Fresh Fruit Pizza (Format : PDF)
Desserts - Fresh Fruit Pizza
Crust:1 cup flour
1/2 cup melted butter or margarine
1/4 cup powdered sugar
1/4 cup finely chopped nuts
Filling:
8 oz cream cheese
1/2 cup powdered sugar
Topping:
1/4 cup apricot preserves
Preheat oven to 400° F.
Mix flour, sugar, and nuts. Add butter and mix well. Press into a 9" pie pan, but just up sides, not on rim. Bake at 400 degrees for 10-12 minutes. Cool.
Mix cream cheese with powdered sugar and spread on cooled crust. Place desired fruit on creamed cheese mixture (peaches, nectarines, strawberries, bananas, bing cherries, any fruit except fresh pineapple). Mix apricot preserves with small amount of water; drizzle over fruit for glaze. Chill until time to serve.
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1/2 cup butter, softened 3/4 cup white sugar 1 egg 1-1/4 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 teaspoon salt 1 (8 ounce) package cream cheese 1/2 cup white sugar 2 teaspoons vanilla extract Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan. Bake in preheated oven for 8 to 10 minutes, or
Desserts - Pizza - Fruit Pizza
1/2 cup butter, softened 3/4 cup white sugar 1 egg 1-1/4 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/4 teaspoon salt 1 (8 ounce) package cream cheese 1/2 cup white sugar 2 teaspoons vanilla extract Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan. Bake in preheated oven for 8 to 10 minutes, or
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1 pkg refrigerated sugar cookie dough 1 (8 oz) pkg cream cheese, softened 1/4 cup powdered sugar 2 tsps grated lemon peel 2 cups fresh strawberries or raspberries 1 1/2 cups fresh blueberries 1/4 cup apple jelly, melted Heat oven to 350 degrees. Spray 12 inch pizza pan with nonstick spray. Cut cookie dough into 1/4 inch slices: place on cookie sheet. Press over the bottom of the pan to form an even crust. Bake at 350 for 15 to 20 minutes or until deep golden brown. Cool 25 minutes. In medium bowl combine cream cheese, powdered sugar and lemon peel.
Desserts - Pizza - Easy Independence Day Cookie Pizza
1 pkg refrigerated sugar cookie dough 1 (8 oz) pkg cream cheese, softened 1/4 cup powdered sugar 2 tsps grated lemon peel 2 cups fresh strawberries or raspberries 1 1/2 cups fresh blueberries 1/4 cup apple jelly, melted Heat oven to 350 degrees. Spray 12 inch pizza pan with nonstick spray. Cut cookie dough into 1/4 inch slices: place on cookie sheet. Press over the bottom of the pan to form an even crust. Bake at 350 for 15 to 20 minutes or until deep golden brown. Cool 25 minutes. In medium bowl combine cream cheese, powdered sugar and lemon peel.
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