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Desserts - Favorite Rice Pudding Post by :biztalk Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3517

Click below to download : Desserts - Favorite Rice Pudding (Format : PDF)

Desserts - Favorite Rice Pudding

1 c. rice
2 c. water
1/4 c. sugar
1 qt. whole milk (but have used 1% milk)
1/2 c. sugar
2 eggs
4 TB flour
6 TB sugar
1 c. whole milk (or other)
2 ts. vanilla
raisins, to taste, if desired
cinnamon or nutmeg, if desired

Cook rice with water and sugar according to pkg. directions (long-grain, please; no minute rice).

Meanwhile, in 2 qt. saucepan, scald 1 qt. of milk; add 1/2 c. of sugar to this; stir to dissolve.

In a separate mixing bowl, beat together the eggs,flour, 6 TB sugar, 1 c. of milk & vanilla until smooth. (Make sure there are no flour lumps!)

When milk (step 2) is hot enough (foamy on top about 15 min. over medium-high heat), add egg mixture stirring in well. Then, add the cooked rice. Add raisins, if desired.

Cook over medium heat about 5 min., stirring constantly until mixture is thick like pudding & just starts to boil. Remove from heat. Pour into Pyrex dish or casserole that has been sprayed with Pam.

Sprinkle top with cinnamon or nutmeg; refrigerate until firm.
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1 c. rice, boiled and cooled 1 c. nuts 1 c. whipping cream, whipped to soft peaks 1 c. crushed pineapple 1 c. small marshmallows sugar to taste

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Desserts - Dried Cherry Rice Pudding
3 cups whole milk 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 3/4 cup uncooked white rice 1/2 cup dried cherries that have been rehydrated in 1/4 cup warm brandy 1/2 cup granulated sugar 1 cup heavy cream Combine the milk, vanilla, and cinnamon in a heavy pot. Slowly bring the mixture just to the boil over medium heat,being careful not to scorch the milk. Reduce the heat to low, add the rice, and cook at a low simmer for 1 hour, uncovered and stirring occasionally, or until the rice is thoroughly cooked and creamy. Remove from the heat.