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Full Online Book HomeLearning KitchenDesserts - Favorite Pumpkin Dessert
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Desserts - Favorite Pumpkin Dessert Post by :Michelleneous Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3426

Click below to download : Desserts - Favorite Pumpkin Dessert (Format : PDF)

Desserts - Favorite Pumpkin Dessert

1 (18.25 oz.) box yellow cake mix, (reserve 1 cup for topping)
1/2 cup butter or margarine, melted
1 egg, lightly beaten

2 (15 oz.) cans pumpkin, not pie filling
2/3 cup milk or evaporated milk
1/2 cup brown sugar, packed
2 1/2 teaspoons pumpkin pie spice, or 3 teaspoons

1 cup reserved cake mix
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup butter or margarine

Preheat oven to 350 degrees. Reserve 1 cup of cake mix for topping. Combine crust ingredients together and press into a 9x13 pan.

In a bowl, mix filling ingredients together. Pour over crust.

For topping, mix reserved cake mix, sugar, and cinnamon together. Cut in butter. Sprinkle over filling. Bake for 45 to 55 minutes. Take out and let cool.

Chill until serving time. Cut into squares and serve with Cool Whip or whipped cream.

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Desserts - Fig's With Ricotta, Honey And Walnuts Desserts - Fig's With Ricotta, Honey And Walnuts

Desserts - Fig's With Ricotta, Honey And Walnuts
15 fresh figs, trimmed 1/2 cup whole-milk ricotta cheese 1/3 cup honey 1/3 cup chopped walnuts Cut each fig into 4 wedges, cutting to, but not through, base of fig. Spread wedges slightly apart; place 3 figs on each of 5 dessert plates. Spoon about 1 1/2 teaspoons cheese into each fig, and spoon about 1 Tablespoon honey evenly around each serving of figs. Sprinkle each serving of figs with about 1 tablespoon walnuts. Yield: 5 servings Note: Dried figs may be substituted for fresh figs. Calories 273 (27% from fat); Fat 8.3g (sat 2.4g, mono 2g, poly 3.4g);

Desserts - Easy Anginetti Creampuffs Desserts - Easy Anginetti Creampuffs

Desserts - Easy Anginetti Creampuffs
1 package Anginetti 1 cup (8 oz.) prepared whipped topping (not aerated can) 1 (8-1/4 oz.) can crushed pineapple 3 oz. package cream cheese, room temperature Prepare Anginetti by slicing off tops. Hold aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl about 1 minute at medium speed. Add crushed pineapple and blend all 3 ingredients for about 1 minute at low speed. Drop filling from tablespoon onto bottom layers of cookies, replace tops. Refrigerate puffs until ready to serve. (Filling should be enough to fill all or most