Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenDesserts - Easy Fruit Shells
Famous Authors (View All Authors)
Desserts - Easy Fruit Shells Post by :patnugraha Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2822

Click below to download : Desserts - Easy Fruit Shells (Format : PDF)

Desserts - Easy Fruit Shells

Easy Fruit Shells

1 pkg. (10 oz.) Pepperidge Farm Frozen Puff Pastry Shells
1 pkg. (about 3 1/2 oz.) vanilla instant pudding mix
2 cups milk
2 cups cut-up fresh fruit (banana, strawberries, grapes)
Whipped topping or whipped cream

Bake pastry shells according to pkg. directions. Cool.

Prepare pudding according to pkg. directions. Spoon about 1/3 cup pudding into each pastry shell. Top with fruit. Serve with whipped topping. Serve immediately or cover and refrigerate until serving time, up to 4 hour.

Serves 6
If you like this book please share to your friends :

Desserts - Hawaiian Delight Dessert Desserts - Hawaiian Delight Dessert

Desserts - Hawaiian Delight Dessert
Crust: 2 cups (14 -5x2 inch crackers) crushed cinnamon graham crackers 1/2 cup butter or margarine, melted Filling: 2 packages (3.4 ounces each) instant banana cream pudding 3 cups cold milk 3/4 cup shredded coconut 1 teaspoon rum extract 2 large ripe bananas, sliced and quartered 1 can (20 ounce) crushed pineapple, well drained 1 container (8 ounces) frozen whipped topping, thawed For crust, combine crumbs and butter, mix well. Press onto bottom of 9" x 13" baker. Refrigerate while preparing filling. For filling, prepare pudding in Classic 2-qt. batter bowl according to package directions using 3 cups milk.

Desserts - Cream Cheese Dessert Desserts - Cream Cheese Dessert

Desserts - Cream Cheese Dessert
Servings: 8 (1/2 cup) 1 Tub (12 oz) light cream cheese product (room temperature) 1 (1.4 oz) box sugar-free vanilla instant pudding 3 Cups skim milk 1 can (20 oz) Lite Cherry Filling** ** The cherry pie filling contains sugar and should be limited by diabetics. If desired, eliminate topping and top individual servings with sugar-free all fruit preserves of choice. In small mixing bowl, combine pudding mix and milk. Beat on low speed to mix ingredients. Add cream cheese. Increase speed and beat until smooth and thickened. Pour into individual or large serving dish. Top with pie filling and