Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDesserts - Drop Doughnuts
Famous Authors (View All Authors)
Desserts - Drop Doughnuts Post by :benefits Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1143

Click below to download : Desserts - Drop Doughnuts (Format : PDF)

Desserts - Drop Doughnuts

1/2 cup leftover prepared mashed potatoes
1/4 cup sugar
1 large egg -- beaten
1/2 cup sour cream
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
cooking oil for deep fat frying
additional sugar or powdered sugar (can add cinnamon, too) -- optional


In a bowl, combine potatoes, sugar, egg, sour cream, and vanilla. Combine dry ingredients; stir into potato mixture.

Heat oil in an electric skillet or fry-daddy to 375 degrees.

Drop dough by heaping teaspoonfuls, 5 or 6 at a time, into hot oil. Fry for 1 minute per side or until golden brown and cooked through.

Drain on paper towels and immediately roll in sugar if desired. Serve immediately.

Yield: "3 dozen"
If you like this book please share to your friends :
NEXT BOOKS

Desserts - Dutch Christmas Doughnuts Desserts - Dutch Christmas Doughnuts

Desserts - Dutch Christmas Doughnuts
1 envelope dry yeast 3/4 cup warm milk 1/2 tsp. sugar 2 cups flour 2 Tbls. sugar 1/8 tsp. salt 2 eggs, beaten 2/3 cup each chopped apple and raisins 1/4 cup minced candied fruits 1 Tbls. grated lemon rind Mix together the yeast, milk and sugar and let sit for 10 minutes. Combine the flour, sugar, salt with the yeast mixture and add the rest of the ingredients. Mix well with a fork. Cover the bowl with a towel and let the dough rise in a warm place for about 1 hour.
PREVIOUS BOOKS

Desserts - Doughnuts -  Doughnuts With Sweet Milk Desserts - Doughnuts - Doughnuts With Sweet Milk

Desserts - Doughnuts -  Doughnuts With Sweet Milk
4 cups flour 1 cup sugar 1 cup milk 5 Tablespoons melted shortening 4 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 2 eggs Beat the eggs. Add the sugar slowly to the eggs, beating constantly. Stir in the milk and the melted shortening. In another bowl, mix together the flour, baking powder, cinnamon, nutmeg, and salt. Stir the flour mixture into the egg mixture. Roll the dough to 1/4 inch thick. Cut with 2 inch doughnut cutter. Fry the doughnuts in hot oil at 370 F.- 375 F. Brown the doughnuts on both sides. Drain
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT