Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenDesserts - Double Dipped Gourmet Caramel Apples
Famous Authors (View All Authors)
Desserts - Double Dipped Gourmet Caramel Apples Post by :selrahc Category :Learning Kitchen Author :Unknown Date :January 2012 Read :950

Click below to download : Desserts - Double Dipped Gourmet Caramel Apples (Format : PDF)

Desserts - Double Dipped Gourmet Caramel Apples

4 to 5 medium apples
Wooden sticks
2 (14 oz) pkgs. caramels(96) divided
4 tb Water, divided

First caramel layer: Wash and dry apples. Insert sticks into stem end of each apple.

Microwave 1 package of the caramels and 2 tb. of the water in small deep microwave safe bowl on high 2 1/2 to 3 1/2 min., or until smooth, stirring every min. If sauce is to thin, let stand about 2 min. before dipping apples.

Dip apples into hot caramel sauce, turn until coated. Scrape excess sauce from bottom of apples. Place on greased wax paper. Refrigerate 1 to 2 hours.

Second caramel layer: After refrigerating, repeat microwaveing and dipping directions with remaining 14 oz caramels and 2 tb. water for second caramel layer.Refrigerate 1 to 2 hours.

Decorate as desired after refrigeration. Store decorated apples in refrigerator. Let stand at room temperature 15 min. before serving to allow caramel to soften.

Decorating Ideas:
Caramel pecan: roll warm caramel apple in chopped pecans

Double chocolate: drizzle cooled caramel apple first with melted white chocolate and then with dark chocolate.

Coconut almond: roll warm caramel apple in coconut and/or sliced almonds.

Cool, then dip bottom of apple in melted chocolate.

To drizzle melted chocolate: Pour melted chocolate into a sealable plastic bag. seal well, pushing out any excess air. With scissors, carefully cut corner of bag to make a very small hole. Drizzle chocolate while turning apple.
If you like this book please share to your friends :

Desserts - Fruit -  Dulce Zacatecano Desserts - Fruit - Dulce Zacatecano

Desserts - Fruit -  Dulce Zacatecano
3 large bananas 5 tbs. butter 1/4 cup sugar 1/2 cup heavy sweet cream 1/4 cup dry sherry 1 tsp. vanilla Sliced peeled bananas lengthwise. Sauté in butter until light brown. Drain and set in shallow cake pan. Spread a thin layer of sugar evenly over bananas. Whip cream together with remaining ingredients. Spread cream on bananas. Chill at least one hour. Serve cold.

Desserts - Fruit -  Diana's Hawaiian Delight Desserts - Fruit - Diana's Hawaiian Delight

Desserts - Fruit -  Diana's Hawaiian Delight
1 can crushed pineapple or tidbits (drain and reserve juice) 2 tablespoons flour 1 cup sugar 2 eggs 1/2 package acini de pepe (tiny pasta) 2 cans Mandarin oranges -- drained 1 large container Cool Whip -- thawed 1 bag miniature marshmallows Mix together the flour, sugar, eggs and 1-1/4 cup reserved pineapple juice. Cook over medium heat, stirring till mixture is pudding-like. Cook tiny pasta according to package directions; drain and rinse. Add to pudding mixture. Refrigerate until cool or overnight. Add crushed pineapple, Mandarin oranges, Cool Whip and marshmallows; mix well and refrigerate until ready to serve. Can garnish