Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDesserts - Dessert Pizza Recipes
Famous Authors (View All Authors)
Desserts - Dessert Pizza Recipes Post by :hgold Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1621

Click below to download : Desserts - Dessert Pizza Recipes (Format : PDF)

Desserts - Dessert Pizza Recipes

2 rolls of refrig. sugar cookies

Filling:
2 (8 oz.) pkg cream cheese
1 cup powdered sugar
2 t vanilla

Glaze:
3/4 cup sugar
3/4 cup water
1 cup orange juice
1/4 cup lemon juice
3 T cornstarch


Roll cookie dough in greased pizza pan, cook as directed. Cool.Mix and spread filling over cookie crusts.


Cut up fruit and decorate pizzas. (bananas, peaches, strawberries, kiwi.)

Cook glaze ingredients till thickens. Spread over fruit.


Fresh Fruit Pizza

12 oz cream cheese, room temperature
2 c powdered sugar
1 t vanilla
2 t milk
1 tube Pillsbury sugar cookie dough


Spray pizza pan with cooking spray; spread dough evenly in pan & prick with a fork all around. Bake @ 375 7 - 10 minutes until golden. Cool completely.

Mix remaining ingredients until creamy. Spread over cooled, baked cookie. Top with your favorite fruits. bananas, pineapple, pie filling, strawberries, kiwi, etc.


Fruit "Pizza"

1 box Nestle's sugar cookie mix
16 oz softened cream cheese
3/4 c. sugar
1 tsp lemon juice
2 T. fruit juice
1 can sliced peaches
1 pkg. unsweetened strawberries sliced
sliced bananas
3 oz apricot preserves
sliced kiwi


Prepare cookie dough according to pkg. instructions. Pat in 12" pizza pan, forming a rim. Bake according to pkg. directions.

Combine cream cheese, sugar, & lemon juice in bowl. Mix well. Spread on crust. Arrange fruit as desired.

Mix apricot preserves with fruit juice and drizzle over fruit. Keep refrigerated until served.
If you like this book please share to your friends :
NEXT BOOKS

Desserts - Pizza -  Easy Independence Day Cookie Pizza Desserts - Pizza - Easy Independence Day Cookie Pizza

Desserts - Pizza -  Easy Independence Day Cookie Pizza
1 pkg refrigerated sugar cookie dough 1 (8 oz) pkg cream cheese, softened 1/4 cup powdered sugar 2 tsps grated lemon peel 2 cups fresh strawberries or raspberries 1 1/2 cups fresh blueberries 1/4 cup apple jelly, melted Heat oven to 350 degrees. Spray 12 inch pizza pan with nonstick spray. Cut cookie dough into 1/4 inch slices: place on cookie sheet. Press over the bottom of the pan to form an even crust. Bake at 350 for 15 to 20 minutes or until deep golden brown. Cool 25 minutes. In medium bowl combine cream cheese, powdered sugar and lemon peel.
PREVIOUS BOOKS

Desserts - Cranberry Pizza Desserts - Cranberry Pizza

Desserts - Cranberry Pizza
Dough: Flaky croissant dough or any pie dough or frozen puff pastry - enough for 1 (10") puff pastry Pizza Sauce: 1 bag fresh cranberries 1 cup water 1/2 cup sugar 1 t lemon zest Toppings: according to taste strawberries unshelled pistachios prunes, pitted and diced white chocolate, grated For the crust, in the restaurant we use a flaky croissant dough for the crust, but any pie dough or frozen puff pastry will
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT