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Full Online Book HomeLearning KitchenDesserts - Dessert Omelets
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Desserts - Dessert Omelets Post by :trevorjoy Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3260

Click below to download : Desserts - Dessert Omelets (Format : PDF)

Desserts - Dessert Omelets

4 eggs, separated
1/4 c sugar
pinch of salt
1 tsp water
2 tbsp clarified butter
Fillings (recipes follow)

Cream egg yolks and sugar together, then set aside.

Add water and salt to egg whites and beat until stiff. Fold yolk mixture into stiff whites.

Melt butter in a divided omelet pan. Cook as a regular omelet, adding one of fillings.

Peach Filling:
2 c peaches, sliced
2 tbsp butter
1 tsp brown sugar

Glaze peaches in butter and sugar over medium heat. Add to omelet before folding. Dust with powdered sugar and serve.

Orange Filling:
1/4 c orange juice
1 tbsp grated orange rind

Fold into omelet batter just before pouring into pan.
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Desserts - Fruit -  Diana's Hawaiian Delight Desserts - Fruit - Diana's Hawaiian Delight

Desserts - Fruit -  Diana's Hawaiian Delight
1 can crushed pineapple or tidbits (drain and reserve juice) 2 tablespoons flour 1 cup sugar 2 eggs 1/2 package acini de pepe (tiny pasta) 2 cans Mandarin oranges -- drained 1 large container Cool Whip -- thawed 1 bag miniature marshmallows Mix together the flour, sugar, eggs and 1-1/4 cup reserved pineapple juice. Cook over medium heat, stirring till mixture is pudding-like. Cook tiny pasta according to package directions; drain and rinse. Add to pudding mixture. Refrigerate until cool or overnight. Add crushed pineapple, Mandarin oranges, Cool Whip and marshmallows; mix well and refrigerate until ready to serve. Can garnish

Desserts - Fruit -  Deep-fried Peaches Desserts - Fruit - Deep-fried Peaches

Desserts - Fruit -  Deep-fried Peaches
1 C. flour 1 1/2 tsp. baking powder 2 T. sugar 1/2 tsp. salt 1/2 C. milk 1 egg 5 or 6 apples/peaches Mix and sift flour, baking powder, sugar, and salt. Add milk and well-beaten egg. Mix well. For apples . . . pare, core and quarter. For peaches . . . cut peaches in half and then in quarters (removing stone). Dip each piece of apple/peach in the batter and fry in deep hot fat (365°F) until brown. Drain on unglazed paper (presuming paper towel) and sprinkle with powdered sugar or cinnamon sugar. Whipped Honey Dip: 2 T honey