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Full Online Book HomeLearning KitchenDesserts - Dairy Queen Chocolate Shell Topping
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Desserts - Dairy Queen Chocolate Shell Topping Post by :mikeg513 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1772

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Desserts - Dairy Queen Chocolate Shell Topping

6 oz. Chocolate Chips (or whatever flavor you have on hand)
1/2 stick Butter or margarine
1/4 c. Mazola oil


In a double boil, melt chips and butter together. (Or Nuke; a 4-cup measuring cup works fine.) When melted, add oil; combine well.
Pour over ice cream and it will harden.
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1 can sweetened condensed milk Pierce the top of the can with a bottle opener and remove paper from can. Cover top of can tightly with aluminum foil. Place in a sauce pan, submerge in water to 1" from the top. Boil over med-low heat for 4 hours. Open lid of can and place contents in a bowl. Excellent for dipping apples, pears, crackers and for spreading of bread and great on ice cream!
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3 egg yolks 1 1/4 cups hot milk 2 teaspoons vanilla 1/3 cup granulated sugar 1 tablespoon soft butter 1 tablespoon run (optional) Beat egg yolks in a 1 1/2 quart stainless steel or enamel saucepan until thick, about 1 minute. Gradually beat in sugar, and beat in hot milk in droplets. Stir over moderately low heat with wooden spoon until sauce thickens enough to coat the spoon. So not let it simmer or egg yolks will curdle. Stir in vanilla and butter and rum, if used. Serve warm or cool.
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