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Full Online Book HomeLearning KitchenDesserts - Crisp - Individual Toffee, Pecan, And Peach Crisps
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Desserts - Crisp -  Individual Toffee, Pecan, And Peach Crisps Post by :wealthwarrior Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2354

Click below to download : Desserts - Crisp - Individual Toffee, Pecan, And Peach Crisps (Format : PDF)

Desserts - Crisp - Individual Toffee, Pecan, And Peach Crisps

Filling:
6 cups frozen sliced peaches (about 2 1/2 pounds) – thawed
3 tablespoons sugar
1 tablespoon fresh lime juice

Topping:
3/4 cup all purpose flour
1/3 cup packed golden brown sugar
1/4 teaspoon salt (I used kosher)
6 tablespoons chilled unsalted butter -- cut into pieces
3/4 cup English toffee bits (such as Skor)
1/2 cup pecans -- coarsely chopped
Vanilla ice cream


For filling: Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.

For topping: Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.

Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream, if desired.

Makes 6 servings.

Bon Appétit
March 2002
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