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Full Online Book HomeLearning KitchenDesserts - Creamy Caramel Flan
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Desserts - Creamy Caramel Flan Post by :Joe_Banana Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3136

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Desserts - Creamy Caramel Flan

3/4 cup sugar
1 package (8 oz.) cream cheese, softened
5 eggs
1 can (14 oz.) sweetened condensed milk (Eagle Brand)
1 can (12 oz.) evaporated milk (Carnation)
1 teaspoon vanilla extract


In a heavy saucepan over medium-low heat, cook and stir sugar until melted and golden, about 15 minutes. Quickly pour into an ungreased 2-quart round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes.

In a mixing bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar.
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1 package (16 ounces) pound cake mix 1/4 cup orange juice 1 tablespoon orange zest 2 containers (6 ounces each) low-fat peach yogurt 1/2 cup cold skim milk 1 package (5.1 ounces) vanilla instant pudding1 container (8 ounces) frozen nonfat whipped topping, thawed 4 fresh peaches, peeled and pitted 1 cup fresh raspberries 1 cup orange marmaladePreheat oven to 350 degrees. Lightly spray two flan pans with cooking spray. Place Parchment Circle in bottom of each pan. Prepare pound cake mix according to package directions, substituting orange juice for 1/4 cup liquid. Stir in orange zest. Divide cake
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Recipe from Nestle advertisement 400 g can Nestle Sweetened Condensed Milk 1 tablespoon golden syrup 20g butter, melted 2/3 cup Nestle Milk Chocolate Bits 1 cup shredded coconut 1/2 cup chopped mixed nuts Prepared 18 cm (9 inch) flan case Combine first six ingredients, spoon into pastry flan. Bake in 180 deg C oven for 30-35 minutes, until golden. Cool, dust with icing sugar (powdered sugar) before serving.
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