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Full Online Book HomeLearning KitchenDesserts - Cream Cheese Dessert
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Desserts - Cream Cheese Dessert Post by :mybargainstore Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2036

Click below to download : Desserts - Cream Cheese Dessert (Format : PDF)

Desserts - Cream Cheese Dessert

Servings: 8 (1/2 cup)

1 Tub (12 oz) light cream cheese product (room temperature)
1 (1.4 oz) box sugar-free vanilla instant pudding
3 Cups skim milk
1 can (20 oz) Lite Cherry Filling**

** The cherry pie filling contains sugar and should be limited by diabetics. If desired, eliminate topping and top individual servings with sugar-free all fruit preserves of choice.


In small mixing bowl, combine pudding mix and milk. Beat on low speed to mix ingredients. Add cream cheese. Increase speed and beat until smooth and thickened. Pour into individual or large serving dish. Top with pie filling and refrigerate.

Calories: 200
Sodium: 554 mg
Cholesterol: 24 mg
Fat: 7 g
Carbohydrates: 9 g
Exchanges: 1 Starch/Bread, 1/2 Milk, 1-1/2 Fat
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