Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDesserts - Cracker Barrel Fried Apples
Famous Authors (View All Authors)
Desserts - Cracker Barrel Fried Apples Post by :velmag Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1412

Click below to download : Desserts - Cracker Barrel Fried Apples (Format : PDF)

Desserts - Cracker Barrel Fried Apples

6 tart apples, sliced
1 tsp. lemon juice
1/4 C. bacon drippings
1/4 C. brown sugar
1/8 tsp. salt
1 tsp. cinnamon
dash of nutmeg


In a large skillet, melt bacon drippings.

Pour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy. Sprinkle with cinnamon and nutmeg.
If you like this book please share to your friends :
NEXT BOOKS

Desserts - Cranberry Nut Dessert Desserts - Cranberry Nut Dessert

Desserts - Cranberry Nut Dessert
1 cup all-purpose flour 1 cup sugar 1/4 tsp. salt 2 cups fresh or frozen cranberries 1/2 cup chopped walnuts 1/2 cup butter or margarine, melted 2 eggs, beaten 1/2 tsp. almond extract Whipped cream or ice cream, optional Preheat oven to 350° F. and grease a 9-inch pie plate.In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into prepared pie plate. Bake at 350 for 40 min. or until a toothpick tests done. Serve with whipped
PREVIOUS BOOKS

Desserts - Fruit -  Coffee Poached Pears Desserts - Fruit - Coffee Poached Pears

Desserts - Fruit -  Coffee Poached Pears
6 cups strong coffee 2 1/2 cups packed dark brown sugar grated zest and juice of 2 large oranges 2 Tbl. chopped fresh ginger 1 (3") cinnamon stick 8 medium firm, ripe pears, peeled and cored 3/4 tsp. cornstarch 1/4 cup fresh orange juice Garnish: Fresh orange segments, mint springs and whipped cream or ice cream, optional In a large, wide, nonreactive saucepan, combine coffee, brown sugar, orange zest and juice, ginger and cinnamon stick. Bring to boil. Reduce heat and simmer 4 minutes. Add pears and return to simmer and gently cook until pears are cooked through and tender, testing
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT