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Full Online Book HomeLearning KitchenDesserts - Country French Apple Crescent Casserole
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Desserts - Country French Apple Crescent Casserole Post by :aspep Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1179

Click below to download : Desserts - Country French Apple Crescent Casserole (Format : PDF)

Desserts - Country French Apple Crescent Casserole

2 T. Sugar
1 t. cinnamon
1-8 oz. can crescent rolls
1 large apple, peeled and cut into 8 pieces

1/2 c. sugar
1/2 c. whipping cream
1 T. almond extract or amaretto
1 egg

1/2 c. sliced almonds

Heat oven to 375.

In small bowl, combine 2 T. sugar and cinnamon. Separate dough into 8 triangles and sprinkle cinnamon-sugar over evenly. Press sugar into dough, flattening it slightly. Place apple slice on wide end of each triangle, tuck in edges around apple slice and roll up starting at wide end. Seal all seams and place tip down in ungreased 9" round baking pan or pie plate.

Place long side of 7 dumplings around the outside edge of the dish and one in the middle. Bake and 375 for 15-20 minutes until golden brown.
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Desserts - Cranberry Dumplings Desserts - Cranberry Dumplings

Desserts - Cranberry Dumplings
Title: Cranberry Dumplings Categories: Quickbreads Yield: 1 Servings 2 cups Flour dash salt 2 tsp. Baking powder Add milk to make firm dough Divide in 4 or 5 parts and roll each part into a round piece about 5 inches in diameter. In the center of each piece put 1/3 cup uncooked cranberries. Gather edges up around berries and squeeze together. Place them in a steamer and steam 1/2 to 3/4 hours. Serve with molasses sauce made by cooking 1 cup molasses and small piece of butter until molasses stops foaming. Any other fresh berries may be substituted

Desserts - Chocolate Dumplings Desserts - Chocolate Dumplings

Desserts - Chocolate Dumplings
3/4 cup brown sugar 1/4 cup cocoa 1 Tablespoon cornstarch pinch of salt 2 cups water 1 Tablespoons butter 1 cup flour 1/2 cup sugar 2 Teaspoons baking powder 1 teaspoon salt 2 Tablespoons cocoa 1 egg, beaten 1/3 cup milk 3 Tablsespoons shortening, melted 1 teaspoon vanilla Combine the first 6 ingredients in a large skillet and mix well. Heat until sauce comes to a boil and thicken slightly.Remove from heat. Stir last nine ingredients together to blend and beat one minute. (It is important to beat for one minute.)