Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDesserts - Cool Fruit Tart
Famous Authors (View All Authors)
Desserts - Cool Fruit Tart Post by :ChrisGuru Category :Learning Kitchen Author :Unknown Date :January 2012 Read :680

Click below to download : Desserts - Cool Fruit Tart (Format : PDF)

Desserts - Cool Fruit Tart

2 c. bisquick
1/3 c. sugar
1/3 c. margerine - softenend
1 egg
1 pkg. 3 oz cream cheese - softened
1/3 c. sugar
1 t. vanilla
3/4 c. chilled whipping cream
Assorted fruit (If using use frozen fruit - thaw it first)
1/2 c. apple jelly - melted


Heat oven to 375 degrees.

Mix baking mix, 1/3 c. sugar; cut in margerine until crumbly. Mix in egg until a soft dough forms. Pat dough in a 12" pizza pan or tart pan. Bake until edges just begin to brown, 10-12 min. Cool.

Beat cream cheese, 1/3 c. sugar, and vanilla until smooth. Beat in whipping cream until stiff peaks form. Spread over crust to within 1/4" of rim. Arrange fruit on top; brush with jelly. Refrigerate at least 2 hours
If you like this book please share to your friends :
NEXT BOOKS

Desserts - Cranberry-tequila Cream Cheese Tart With Cornmeal Crust Desserts - Cranberry-tequila Cream Cheese Tart With Cornmeal Crust

Desserts - Cranberry-tequila Cream Cheese Tart With Cornmeal Crust
Crust: 1 cup all-purpose flour 2/3 cup yellow cornmeal 1 tsp. sugar Pinch of salt 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces 2/3 cup cream cheese, chilled, cut into 1/2-inch pieces 3 Tblsp. (about) ice water Filling: 8 oz. cream cheese, softened 1/2 cup (1 stick) unsalted butter, softened 1 cup (10X) confectioners' sugar 1 Tblsp. plus 2 tsp. tequila 1 Tblsp. (packed) grated orange peel 1/4 tsp. salt Cranberry Glaze: 3/4 cup sugar 1/3 cup frozen orange juice concentrate 2 Tblsp. (1/4 stick) unsalted butter 2 Tblsp. Cointreau or other orange liqueur 1/2 tsp. ground cinnamon
PREVIOUS BOOKS

Desserts - Classic Lemon Tart Desserts - Classic Lemon Tart

Desserts - Classic Lemon Tart
Crust: 1/4 cup canola oil 1 1/4 cups all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon salt 3-5 tablespoons 1% or skim milk Lemon filling: 2 large eggs 3 large egg whites 1 cup sugar 1/2 cup fresh lemon juice 2 teaspoons freshly grated lemon zest confectioners’ sugar for dusting To make crust: In a small bow, mix oil and 1/4 cup flour until smooth; cover and chill in the freezer until partially frozen, about 1 hour. In a bowl, whisk remaining 1 cup flour, sugar, baking powder and salt. Using a pastry blender or 2 knives,
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT