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Post by :ChrisGuru
Category :Learning Kitchen
Author :Unknown
Date :January 2012
Read :701
Click below to download : Desserts - Cool Fruit Tart (Format : PDF)
Desserts - Cool Fruit Tart
2 c. bisquick1/3 c. sugar
1/3 c. margerine - softenend
1 egg
1 pkg. 3 oz cream cheese - softened
1/3 c. sugar
1 t. vanilla
3/4 c. chilled whipping cream
Assorted fruit (If using use frozen fruit - thaw it first)
1/2 c. apple jelly - melted
Heat oven to 375 degrees.
Mix baking mix, 1/3 c. sugar; cut in margerine until crumbly. Mix in egg until a soft dough forms. Pat dough in a 12" pizza pan or tart pan. Bake until edges just begin to brown, 10-12 min. Cool.
Beat cream cheese, 1/3 c. sugar, and vanilla until smooth. Beat in whipping cream until stiff peaks form. Spread over crust to within 1/4" of rim. Arrange fruit on top; brush with jelly. Refrigerate at least 2 hours
NEXT BOOKS
Crust: 1 cup all-purpose flour 2/3 cup yellow cornmeal 1 tsp. sugar Pinch of salt 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces 2/3 cup cream cheese, chilled, cut into 1/2-inch pieces 3 Tblsp. (about) ice water Filling: 8 oz. cream cheese, softened 1/2 cup (1 stick) unsalted butter, softened 1 cup (10X) confectioners' sugar 1 Tblsp. plus 2 tsp. tequila 1 Tblsp. (packed) grated orange peel 1/4 tsp. salt Cranberry Glaze: 3/4 cup sugar 1/3 cup frozen orange juice concentrate 2 Tblsp. (1/4 stick) unsalted butter 2 Tblsp. Cointreau or other orange liqueur 1/2 tsp. ground cinnamon
Desserts - Cranberry-tequila Cream Cheese Tart With Cornmeal Crust
PREVIOUS BOOKS
Crust: 1/4 cup canola oil 1 1/4 cups all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon salt 3-5 tablespoons 1% or skim milk Lemon filling: 2 large eggs 3 large egg whites 1 cup sugar 1/2 cup fresh lemon juice 2 teaspoons freshly grated lemon zest confectioners sugar for dusting To make crust: In a small bow, mix oil and 1/4 cup flour until smooth; cover and chill in the freezer until partially frozen, about 1 hour. In a bowl, whisk remaining 1 cup flour, sugar, baking powder and salt. Using a pastry blender or 2 knives,
Desserts - Classic Lemon Tart
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Desserts - Cranberry-tequila Cream Cheese Tart With Cornmeal Crust
- Desserts - Tart - Custard Tart With Fresh Berries
- Desserts - Tart - Dried-apple Tart With Crisp Crumble Topping
- Desserts - English Butter Tarts
- Desserts - Tart - Frangipane Tart With Strawberries And Raspberries
- Desserts - T Fruit Tarts
- Desserts - Fudge Truffle Tart
- Desserts - Fyriskaka Apple Tart
- Desserts - Gooseberry Cream Tart
- Desserts - Tart - Lemon Brulee' Tart
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